Cream Cheese Lemon Dessert Recipe

There’s just something magical about the combination of tangy lemon, lush cream cheese, and a sweet-tart blueberry topping, all nestled on a perfectly crisp crust. If you’re looking for a show-stopping treat that’s as satisfying to make as it is to eat, look no further than this Cream Cheese Lemon Dessert. Every layer brings a unique texture—from the buttery brown sugar pecan crust to the silky lemon filling and vibrant berry crown—which truly makes this dessert irresistible for any occasion. Whether you’re hosting friends or simply want to treat your family, this recipe is guaranteed to impress!

Cream Cheese Lemon Dessert Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Cream Cheese Lemon Dessert is delightfully straightforward, but each item plays a crucial role in creating its signature flavor and creamy bite. Don’t skip or skimp—each element, from the fresh lemon juice to the crunchy pecans, works together in sweet harmony.

  • Light brown sugar: Gives the crust a deep, almost caramel-like sweetness and gorgeous color.
  • All purpose flour: Binds the crust together, keeping it perfectly structured and just chewy enough.
  • Chopped pecans: Adds crunch and nutty complexity to every bite of the base.
  • Butter (melted): Holds the crust together and infuses richness throughout the dessert.
  • Evaporated milk: Helps create a creamy, luscious filling with a classic old-fashioned touch.
  • Instant lemon pudding mix (3.4 ounce): Instantly infuses zippy lemon flavor while making the filling stable and smooth.
  • Cream cheese (2 x 8 ounce packages): The heart of the dessert: tangy, creamy, and perfectly decadent.
  • Frozen lemonade concentrate: Intensifies the lemon flavor, making the filling bright and unforgettable.
  • Fresh blueberries: Provide a beautiful, juicy contrast to the sweet-lemony filling and buttery base.
  • Granulated sugar: Simply sweetens the blueberry topping without overpowering the fruit’s natural flavor.
  • Lemon juice: Adds brightness and keeps the blueberry topping vibrant and tangy.
  • Cornstarch: Thickens the blueberry topping just enough for easy slicing and serving.

How to Make Cream Cheese Lemon Dessert

Step 1: Prepare the Crust

Preheat your oven to 350 degrees and give your preferred baking dish (8×8, 7×11, or 9×9-inch) a light spritz of non-stick cooking spray. In a medium bowl, mix together the brown sugar, flour, chopped pecans, and melted butter—this combination bakes up into a sweet and nutty crust you’ll be tempted to eat on its own! Press this mixture firmly into the bottom of your prepared dish and bake for 15 minutes, until the edges are set and golden. Let the crust cool completely before moving on to the next step.

Step 2: Make the Cream Cheese Lemon Dessert Filling

In a small mixing bowl, combine the evaporated milk and instant lemon pudding mix. Beat vigorously for about 2 minutes—don’t worry if it seems thick! In a separate, larger bowl, beat the cream cheese until it’s truly light, airy, and free of lumps (about 3 minutes). Gradually add the lemonade concentrate, letting each bit incorporate smoothly, then slowly mix in the thickened pudding mixture. You’ll end up with a glossy, tangy, and absolutely luscious filling.

Step 3: Assemble the Layers

Once your crust has completely cooled, spoon the cream cheese lemon filling on top and spread it evenly right to the edges. Let those irresistible layers meet! Set this aside as you prepare the blueberry topping.

Step 4: Make the Blueberry Topping

In a medium saucepan, stir together the fresh blueberries, granulated sugar, lemon juice, and cornstarch. Place over medium heat and cook, stirring gently, until the berries start to burst and the mixture thickens to a jammy texture—your kitchen will smell incredible! Let the topping cool completely before spreading it in a generous layer over the lemon filling.

Step 5: Chill and Serve

Cover the assembled dessert with plastic wrap and refrigerate for at least 4 hours (overnight is even better if you can stand the wait). This gives each layer time to set up properly, letting the flavors marry into a dessert that’s as beautiful as it is delicious.

How to Serve Cream Cheese Lemon Dessert

Cream Cheese Lemon Dessert Recipe - Recipe Image

Garnishes

Take your Cream Cheese Lemon Dessert to the next level with a handful of fresh blueberries, a sprinkle of extra chopped pecans, or a few fine ribbons of lemon zest right before serving. If you’re feeling especially fancy, a single mint leaf or a glossy glaze of warmed jelly adds visual flair (and makes everyone think you’re a pastry pro).

Side Dishes

Thanks to its freshness and bright flavors, this dessert pairs well with light fare—think an arugula salad, a platter of summer fruit, or even a crisp glass of sparkling lemonade. If you’re serving Cream Cheese Lemon Dessert at a gathering, a pot of hot coffee or a pitcher of iced tea is always a perfect match.

Creative Ways to Present

For parties or potlucks, cut the dessert into neat squares and layer them in mini cupcake wrappers for a touch of elegance. You can also serve individual slices in parfait glasses, alternating layers of the crumbled pecan crust, filling, and blueberry topping for a fun, deconstructed version of Cream Cheese Lemon Dessert. Add a playful twist with colorful sprinkles or edible flowers if you’re celebrating something special!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the baking dish tightly or transfer slices to an airtight container. The Cream Cheese Lemon Dessert will keep well in the fridge for up to 4 days, staying delightfully moist and flavorful.

Freezing

Want to save some for later? You absolutely can! Freeze the dessert tightly wrapped in both plastic and foil, or in a freezer-safe container, for up to one month. Thaw it overnight in the fridge to keep the texture creamy and the crust crisp.

Reheating

No need to reheat this gem—Cream Cheese Lemon Dessert is all about that cool, creamy texture. If it’s been frozen, let it thaw gently in the fridge until it’s soft enough to slice and enjoy.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If you can’t find fresh berries, frozen blueberries work beautifully in the topping. Just simmer them a little longer to cook off any excess liquid, and you’ll still get that gorgeous, glossy finish.

Can I make Cream Cheese Lemon Dessert ahead of time?

Definitely. In fact, this is a fantastic make-ahead dessert because it sets even better after chilling overnight. Just keep it covered until you’re ready to serve.

What if I don’t have instant lemon pudding mix?

If you can’t find lemon pudding mix, try a vanilla version and add a little extra lemon zest and juice. It won’t be quite as zingy, but you’ll still have a luscious base!

Can I substitute walnuts for pecans in the crust?

Yes, walnuts are a great substitute if you prefer their slightly earthier flavor or just happen to have them on hand. Stick to the same measurements and you’ll get the same wonderful texture.

Do I need to use a stand mixer for the filling?

No stand mixer required! A good hand mixer works great for blending the cream cheese lemonade filling until it’s perfectly smooth and creamy—just be patient for those first few minutes.

Final Thoughts

If you’re searching for that one special recipe to brighten up your dessert table, you’ll fall in love with every bite of this Cream Cheese Lemon Dessert. It’s a celebration of simple ingredients and bold flavor—creamy, tangy, sweet, and truly unforgettable. Give it a try, and don’t be surprised if it becomes the hit of every gathering!

Print

Cream Cheese Lemon Dessert Recipe

Indulge in the delightful Cream Cheese Lemon Dessert that combines a sweet brown sugar pecan crust with a creamy lemonade filling and a fresh blueberry topping. This dessert is perfect for any occasion and will surely impress your guests!

  • Author: Rita
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Brown Sugar Pecan Crust

  • 1 ½ cups light brown sugar
  • ½ cup all-purpose flour
  • 1 ½ cups chopped pecans
  • ½ cup butter, melted

Cream Cheese Lemonade Filling

  • 5 ounces evaporated milk
  • 3.4 ounces instant lemon pudding
  • 2 (8-ounce) cream cheese
  • ¾ cup frozen lemonade concentrate

Blueberry Topping

  • 1 ½ cups fresh blueberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees. Lightly spray a baking dish with non-stick cooking spray.
  2. Brown Sugar Pecan Crust: Combine all crust ingredients, press into the baking dish, and bake for 15 minutes. Let cool.
  3. Cream Cheese Lemonade Filling: Mix evaporated milk and pudding, beat cream cheese until fluffy, then add lemonade concentrate and pudding mixture. Spread over the crust.
  4. Blueberry Topping: Cook blueberries, sugar, lemon juice, and cornstarch until thickened. Cool and spread over the lemon filling.
  5. Cover and refrigerate for at least 4 hours before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 290mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: Cream Cheese Lemon Dessert, Lemonade Dessert, Blueberry Dessert, Pecan Crust Dessert

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