Cream Cheese Lemon Dessert Recipe
Indulge in the delightful Cream Cheese Lemon Dessert that combines a sweet brown sugar pecan crust with a creamy lemonade filling and a fresh blueberry topping. This dessert is perfect for any occasion and will surely impress your guests!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brown Sugar Pecan Crust
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
Cream Cheese Lemonade Filling
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- 2 (8-ounce) cream cheese
- ¾ cup frozen lemonade concentrate
Blueberry Topping
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven: Preheat the oven to 350 degrees. Lightly spray a baking dish with non-stick cooking spray.
- Brown Sugar Pecan Crust: Combine all crust ingredients, press into the baking dish, and bake for 15 minutes. Let cool.
- Cream Cheese Lemonade Filling: Mix evaporated milk and pudding, beat cream cheese until fluffy, then add lemonade concentrate and pudding mixture. Spread over the crust.
- Blueberry Topping: Cook blueberries, sugar, lemon juice, and cornstarch until thickened. Cool and spread over the lemon filling.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Cream Cheese Lemon Dessert, Lemonade Dessert, Blueberry Dessert, Pecan Crust Dessert
Find it online: https://kitchenbyrita.com/cream-cheese-lemon-dessert-recipe/
