Cream Cheese Pound Cake Recipe
Indulge in the rich and decadent Cream Cheese Pound Cake that is sure to be a hit at any gathering. This moist and flavorful cake is a perfect balance of buttery richness and creamy texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 12-cup bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs (lightly beaten)
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon table salt
Instructions
- Preheat and Prep: Preheat oven to 300F (150C) and thoroughly grease and flour a 12-cup bundt pan. Tap out excess flour and set aside.
- Mix Butter and Cream Cheese: In a large mixing bowl, combine butter and cream cheese, beat on high speed until smooth and creamy.
- Add Sugar: Scrape sides, add sugar, mix until light and fluffy.
- Add Eggs: Add one egg, mix until combined, then beat on medium-high speed for 30 seconds.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter once the flour is added.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 380
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Cream Cheese Pound Cake, Pound Cake Recipe, Cream Cheese Cake
Find it online: https://kitchenbyrita.com/cream-cheese-pound-cake-recipe/
