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Creamy 1950s Vintage Pea Salad Recipe

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★★★★★

4.7 from 116 reviews

This Creamy 1950s Vintage Pea Salad is a nostalgic, delicious side dish featuring tender peas mixed with a tangy and sweet creamy dressing, cheddar cheese, fresh vegetables, and herbs. Perfect for potlucks, picnics, or a retro-inspired meal, it combines simple ingredients to create a flavorful and refreshing salad.

Ingredients

Scale

Salad Ingredients

  • 3 cups frozen peas, thawed
  • 1/2 cup diced cheddar cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped fresh dill

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Prepare the dressing: In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, and sugar. Stir until the mixture is smooth and all ingredients are well incorporated.
  2. Add the salad components: To the bowl with the dressing, add the thawed peas, diced cheddar cheese, finely chopped red onion, chopped celery, and fresh dill.
  3. Mix gently: Fold the ingredients together carefully, making sure the peas and vegetables are evenly coated with the creamy dressing while keeping their texture intact.
  4. Season: Add salt and pepper to taste, adjusting the seasoning to your preference for a balanced flavor.
  5. Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least one hour. This allows the flavors to meld and enhances the overall taste.
  6. Serve and enjoy: Serve the pea salad chilled as a side dish, evoking a delicious sense of nostalgia from classic 1950s cuisine.

Notes

  • Use fresh herbs like dill for the best flavor, but dried can be substituted if needed.
  • Make sure the peas are thoroughly thawed and drained to prevent excess moisture in the salad.
  • For a tangier salad, increase the apple cider vinegar slightly to taste.
  • This salad can be prepared a day in advance and stored covered in the refrigerator.
  • Feel free to add chopped hard boiled eggs or bacon bits for additional texture and flavor if desired.

Keywords: pea salad, vintage pea salad, creamy pea salad, 1950s salad, retro recipes, side dish, potluck recipe, picnic salad

Find it online: https://kitchenbyrita.com/creamy-1950s-vintage-pea-salad-recipe/