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Creamy Cheesy Ground Beef Taco Soup Recipe

Creamy Cheesy Ground Beef Taco Soup Recipe
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★★★★★

4.9 from 20 reviews

This creamy cheesy ground beef taco soup is a comforting and flavorful dish that combines tender ground beef, hearty beans, and sweet corn in a savory broth spiced with taco seasoning. Enriched with cream cheese and shredded cheddar, this soup is perfect for a cozy meal any day of the week. Garnished with fresh cilantro, it’s a delicious twist on classic taco flavors served in a warm, creamy soup form.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups beef broth
  • 1 packet taco seasoning
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Brown the Ground Beef: Heat a large pot over medium heat and add the ground beef. Cook it until browned, breaking it apart as it cooks. The rich aroma sets a great base for your soup.
  2. Add Onions and Garlic: Stir in the chopped onion and minced garlic with the browned beef. Sauté until the onions become translucent and fragrant, building a flavorful foundation.
  3. Stir in the Remaining Ingredients: Add the black beans, corn, diced tomatoes with green chilies, beef broth, and taco seasoning. Mix everything thoroughly so the flavors combine and colors meld beautifully.
  4. Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This allows the soup to thicken slightly and the flavors to fully develop.
  5. Add Cream Cheese and Cheddar Cheese: Lower the heat to medium-low, add the cream cheese and stir until melted and smooth. Then sprinkle in the shredded cheddar cheese, stirring until fully incorporated and creamy.
  6. Taste and Adjust Seasonings: Sample the soup and season with salt and pepper as desired. For extra heat, consider adding chopped jalapeños or additional taco seasoning. Garnish with fresh cilantro if using, then serve hot.

Notes

  • Use lean ground beef for a healthier option.
  • For a spicier soup, add jalapeños or cayenne pepper during simmering.
  • You can substitute cream cheese with sour cream for a tangier flavor.
  • Leftovers store well in the refrigerator for up to 3 days.
  • Freeze any extra soup in airtight containers for up to 2 months.

Nutrition

Keywords: creamy ground beef taco soup, cheesy taco soup, easy taco soup recipe, ground beef soup, weeknight dinner, comforting soup

Find it online: https://kitchenbyrita.com/creamy-cheesy-ground-beef-taco-soup-recipe/