Creamy Chicken and Gravy Over Mashed Potatoes Recipe

Introduction

This comforting Chicken and Gravy recipe is perfect for a cozy dinner, served over creamy mashed potatoes. Tender chicken breasts are cooked to perfection and smothered in a rich, flavorful gravy that’s simple to make but incredibly satisfying.

Ingredients

• 2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
• 1 Tbsp olive oil
• Kosher salt & black pepper
• 3 Tbsp butter
• 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (optional)
• Instant Pot mashed potatoes, for serving

Instructions

1. Step 1: In a small bowl, mix the flour, onion powder, garlic powder, kosher salt, and black pepper together. Set aside.
2. Step 2: Season the chicken breasts lightly with kosher salt and black pepper.
3. Step 3: Heat olive oil in a large skillet over medium heat. Cook the chicken breasts about 5 minutes per side, or until they reach an internal temperature of 165℉. Remove the chicken from the pan and set aside.
4. Step 4: Lower the heat to medium-low. Add the butter and chicken base to the pan, stirring until the butter melts and the base dissolves.
5. Step 5: Sprinkle the flour mixture into the pan. Stir constantly to form a roux and cook for 30 seconds to 1 minute.
6. Step 6: Slowly pour in the chicken stock while scraping up any browned bits from the bottom of the pan. Add the water and whisk well to remove lumps. Let the gravy simmer until thickened to your desired consistency.
7. Step 7: Stir in the heavy cream if using.
8. Step 8: Shred the cooked chicken if you like, then return it to the gravy along with any juices collected. Simmer together for a few minutes to meld the flavors.
9. Step 9: Taste the gravy and adjust seasoning if needed. Remember, the chicken base and stock provide plenty of salt, so add sparingly.
10. Step 10: Serve the chicken and gravy over creamy mashed potatoes, egg noodles, or rice. This dish is excellent with peas and garlic bread on the side.

Tips & Variations

• Use chicken thighs instead of breasts for juicier meat and richer flavor.
• If you prefer a thicker gravy, add a little more flour to the roux or simmer longer.
• For a dairy-free version, skip the heavy cream or substitute with coconut milk.
• Try adding fresh herbs like thyme or parsley to the gravy for an aromatic touch.
• If you don’t have chicken base, a good quality chicken bouillon cube or broth concentrate can work as a substitute.

Storage

Store any leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of water or stock if the gravy has thickened too much. This dish does not freeze well due to the cream in the gravy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use thawed chicken breasts from frozen, but be sure to fully defrost them before cooking to ensure even cooking and food safety.

Is there a way to make this recipe gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend or use cornstarch mixed with water as a thickening agent for the gravy.

Creamy Chicken and Gravy Over Mashed Potatoes Recipe

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★★★★★

4.8 from 109 reviews

This Chicken and Gravy recipe features tender, pan-seared chicken breasts smothered in a rich, creamy homemade chicken gravy perfectly seasoned with garlic and onion powders. Served over fluffy mashed potatoes, this comforting dish is ideal for a cozy family dinner or a special occasion.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
• 1 Tbsp olive oil
• Kosher salt & black pepper, to taste

Gravy

• 3 Tbsp butter
• 1 Tbsp chicken base (Better Than Bouillon recommended)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (optional)

To Serve

• Instant Pot Mashed Potatoes (or your preferred mashed potatoes)

Instructions

1. Season the chicken: Lightly season the chicken breasts with kosher salt and black pepper. This is the only salt added to the dish as other ingredients provide sufficient seasoning.
2. Mix dry ingredients for gravy: In a small bowl, combine flour, salt, black pepper, onion powder, and garlic powder. Set this mixture aside for making the roux.
3. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes per side, until an internal temperature of 165°F is reached, ensuring the chicken is fully cooked and juicy.
4. Remove chicken from skillet: Once cooked, transfer the chicken out of the pan and set aside to keep warm.
5. Make the gravy base: Reduce heat to medium-low. Add butter and chicken base to the pan and stir until melted and combined.
6. Add flour mixture to form roux: Sprinkle in the flour and seasoning mixture. Stir continuously to form a smooth roux, cooking for 30 seconds to 1 minute to remove the raw flour taste.
7. Add liquids to gravy: Slowly pour in the chicken stock while scraping the pan’s bottom to incorporate all browned bits. Add water and whisk vigorously to eliminate lumps. Allow the gravy to simmer until thickened to your desired consistency.
8. Enhance with cream (optional): Stir in the heavy cream for a richer, creamier gravy texture.
9. Prepare chicken for gravy: Shred the cooked chicken breasts if desired, then return them along with any collected juices to the pan. Let everything simmer together for a few minutes to meld flavors.
10. Season to taste: Taste the gravy and adjust seasoning only if necessary, as the layered saltiness should suffice.
11. Serve: Spoon the chicken and gravy over warm mashed potatoes. This dish pairs excellently with peas or garlic bread on the side for a full meal experience.
12. Extra suggestion: For a delicious variation, try pairing this dish with Chicken and Stove Top Stuffing Casserole.

Notes

• Only lightly season the chicken with salt since chicken base and stock add extra saltiness to the gravy.
• Shredding the chicken before adding to the gravy is optional but helps the meat absorb more flavor.
• Simmer the gravy gradually; avoid boiling to prevent curdling the cream if using.
• Serve immediately over mashed potatoes for best texture and flavor.
• Feel free to substitute chicken stock with homemade broth for richer taste.

Keywords: Chicken gravy, homemade gravy, mashed potatoes, comfort food, skillet chicken, easy dinner, creamy gravy