Creamy Chicken Congee with Ginger and Green Onions Recipe
This comforting Chicken Congee is a traditional Asian rice porridge made with jasmine rice simmered slowly in chicken stock, infused with ginger and garlic for warmth and flavor. Tender shredded chicken breasts add protein, and the dish is finished with a touch of soy sauce, sesame oil, and fresh green onions for a delicious, hearty breakfast or light meal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 1 cup jasmine rice, rinsed
- 8 cups chicken stock
- 2 boneless skinless chicken breasts
- 1 tablespoon fresh ginger, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
For Garnish and Flavor
- 2 green onions, sliced (for garnish)
- 1 tablespoon soy sauce (optional)
- 1 tablespoon sesame oil (for garnish)
Instructions
- Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Drain well to prepare for cooking.
- Combine Ingredients and Boil: In a large pot, add the rinsed rice, chicken stock, fresh ginger slices, minced garlic, and salt. Bring the mixture to a boil over medium-high heat to start the cooking process.
- Add Chicken and Simmer: Place the boneless skinless chicken breasts into the pot. Reduce the heat to low, cover the pot, and let it simmer gently for 40 minutes. Stir occasionally to prevent the rice from sticking to the bottom.
- Shred Chicken and Continue Cooking: Remove the chicken breasts from the pot and shred them finely using two forks. Return the shredded chicken to the congee and continue to simmer for an additional 10 to 15 minutes until the porridge achieves a thick, creamy consistency.
- Season and Garnish: Season the congee with white pepper and soy sauce if desired. Ladle the congee into bowls, drizzle with sesame oil for flavor, and garnish with sliced green onions before serving.
Notes
- Rinsing rice thoroughly ensures a smoother texture in the congee.
- Adjust the amount of chicken stock based on desired porridge thickness.
- Use low-sodium chicken stock to control the saltiness of the dish.
- Optional soy sauce adds depth but can be omitted for a lighter taste.
- This dish is perfect for a soothing breakfast or when feeling under the weather.
Keywords: chicken congee, rice porridge, comfort food, Asian breakfast, chicken rice soup, easy congee recipe
