Creamy Chicken Parmesan Soup Recipe

Introduction

This Creamy Chicken Parmesan Soup is a comforting and flavorful twist on a classic Italian favorite. Rich, cheesy, and full of tender chicken, it’s perfect for cozy dinners or when you need a hearty meal in a bowl.

Ingredients

• 2 cups cooked and shredded chicken
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large soup pot over medium heat.
2. Step 2: Sauté diced onion and minced garlic for 3-4 minutes until fragrant.
3. Step 3: Stir in diced tomatoes and Italian seasoning; let simmer for 3 minutes.
4. Step 4: Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
5. Step 5: Add shredded chicken and cook for another 5 minutes.
6. Step 6: Stir in heavy cream and simmer until heated through.
7. Step 7: Gradually add Parmesan cheese, stirring until melted and smooth.
8. Step 8: Season with salt and pepper. Serve hot topped with parsley and extra cheese if desired.

Tips & Variations

• Use rotisserie chicken for a quick and convenient option.
• Swap heavy cream for half-and-half for a lighter version, though the soup will be less rich.
• Add cooked pasta or zucchini noodles to make the soup more filling.
• For extra depth, sprinkle a pinch of red pepper flakes when adding the Italian seasoning.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from clumping. This soup does not freeze well due to the cream and cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without cooked chicken?

Yes, you can add raw chicken pieces after simmering the broth and cook until the chicken is fully cooked through, about 10-15 minutes. Then proceed with adding the cream and cheese.

Can I use a different type of cheese?

Parmesan cheese is key for its flavor and texture, but you can try Pecorino Romano or Asiago as alternatives. Avoid cheeses that melt too smoothly or become stringy.

Creamy Chicken Parmesan Soup Recipe

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★★★★★

4.8 from 119 reviews

This Creamy Chicken Parmesan Soup combines tender shredded chicken with a rich, savory broth infused with Italian herbs and Parmesan cheese. It’s a comforting, hearty soup perfect for cozy dinners, blending classic chicken parmesan flavors into a warm and creamy bowl.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon Italian seasoning

Chicken and Dairy

• 2 cups cooked and shredded chicken
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese

Seasonings and Garnish

• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil: In a large soup pot, warm the olive oil over medium heat to prepare for sautéing.
2. Sauté onions and garlic: Add the diced onion and minced garlic to the pot and cook for 3-4 minutes until fragrant and translucent, forming the flavor base of the soup.
3. Add tomatoes and seasoning: Stir in the diced tomatoes along with Italian seasoning, letting the mixture simmer gently for 3 minutes to blend the flavors.
4. Add broth and simmer: Pour in the chicken broth, increasing heat to bring the soup to a gentle boil. Then reduce heat and let it simmer for 10 minutes to develop depth in the broth.
5. Add shredded chicken: Incorporate the cooked shredded chicken into the soup and allow it to cook for another 5 minutes so the meat heats through and absorbs the flavors.
6. Stir in heavy cream: Pour the heavy cream into the soup and continue to simmer until it’s heated through, creating a rich, creamy texture.
7. Add Parmesan cheese: Gradually add the shredded Parmesan cheese while stirring constantly until it melts completely and the soup becomes smooth and velvety.
8. Season and serve: Taste and season with salt and pepper as desired. Serve the soup hot, garnished with fresh chopped parsley and additional Parmesan cheese if desired.

Notes

• Use cooked rotisserie chicken or leftover chicken to save time.
• For a lighter version, substitute half-and-half or whole milk for heavy cream, but the soup will be less rich.
• If you prefer a thicker soup, whisk a tablespoon of cornstarch with cold water and stir it in before adding the cheese.
• Serve with crusty bread or garlic bread for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Creamy Chicken Parmesan Soup, chicken soup, Italian soup, Parmesan cheese soup, comforting soup, easy chicken soup