Creamy Chicken Pot Pie Orzo Recipe

Introduction

This creamy chicken pot pie orzo is a comforting twist on a classic favorite. Combining tender chicken, flavorful vegetables, and creamy sauce with tender orzo pasta, it’s perfect for an easy weeknight dinner that feels special.

Ingredients

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 8 ounces orzo pasta
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced
• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Step 1: Cook the orzo according to the package directions. Drain and set aside.
2. Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Cook until fully cooked and the internal temperature reaches 165°F. Dice into bite-sized pieces.
3. Step 3: In a skillet, melt the butter with olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are slightly softened, about 5 minutes.
4. Step 4: Sprinkle the flour over the vegetables and whisk continuously until a paste (roux) forms. Cook for 2 to 3 minutes to remove the raw flour taste.
5. Step 5: Slowly whisk in the chicken broth and heavy cream until the mixture is smooth and starts to thicken.
6. Step 6: Stir in the diced chicken, chicken bouillon powder, and cooked orzo. Simmer for a few minutes until the sauce reaches your desired consistency.
7. Step 7: Spoon the creamy chicken pot pie orzo into bowls and serve warm. Enjoy!

Tips & Variations

• Use rotisserie chicken to save time without sacrificing flavor.
• For extra veggies, add peas or mushrooms during the sauté step.
• Swap heavy cream for half-and-half for a lighter sauce, but reduce broth slightly to keep thickness.
• If you prefer a thicker sauce, add a little more flour when making the roux.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure it is fully thawed before cooking and dicing to ensure even cooking and safety.

Can I make this recipe dairy-free?

You can substitute the butter with a dairy-free alternative and use coconut cream or your preferred non-dairy cream in place of heavy whipping cream for a dairy-free version.

Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.8 from 97 reviews

This Creamy Chicken Pot Pie Orzo is a comforting and delicious twist on traditional chicken pot pie. Featuring tender seasoned chicken, sautéed vegetables, and creamy sauce combined with perfectly cooked orzo pasta, this dish offers all the savory flavors you love in a cozy, hearty meal that’s quick and easy to prepare.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste

For the Orzo:

• 8 ounces orzo pasta

For the Vegetables:

• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced

For the Sauce:

• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Cook the Orzo: Prepare the orzo pasta according to the package instructions, usually boiling in salted water until al dente. Drain well and set aside for later use.
2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken in a skillet over medium heat until fully cooked through and the internal temperature reaches 165°F (74°C). Once cooked, dice the chicken into bite-sized pieces.
3. Sauté the Vegetables: In the same or another skillet, melt butter alongside olive oil over medium heat. Add the finely diced onion, carrots, and celery. Cook for several minutes until the vegetables are slightly softened but still retain some texture.
4. Make the Roux: Sprinkle the all-purpose flour evenly over the cooked vegetables. Whisk continuously to combine the flour with the butter and oil, forming a smooth paste. Cook this mixture for 2 to 3 minutes to remove the raw flour taste, allowing it to thicken slightly.
5. Make It Creamy: Gradually whisk in the chicken broth followed by the heavy whipping cream. Continue to stir until the sauce becomes smooth, creamy, and thickened to your liking.
6. Combine Everything: Stir in the diced chicken, chicken bouillon powder, and the cooked orzo pasta into the sauce. Allow the mixture to simmer gently for a few minutes so all flavors meld and the sauce reaches the desired consistency.
7. Serve: Ladle the creamy chicken pot pie orzo into bowls and serve warm. Enjoy this comforting and hearty meal that combines classic flavors with a unique pasta twist.

Notes

• You can use leftover cooked chicken or rotisserie chicken to save prep time.
• For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
• Feel free to add frozen peas or mushrooms with the vegetables for extra flavor and texture.
• If you prefer a thicker sauce, reduce the chicken broth slightly or add a bit more flour when making the roux.
• This dish pairs well with a side salad or steamed greens for a complete meal.

Keywords: chicken pot pie orzo, creamy chicken pasta, easy chicken dinner, comfort food, one pot meal