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Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.8 from 97 reviews

This Creamy Chicken Pot Pie Orzo is a comforting and delicious twist on traditional chicken pot pie. Featuring tender seasoned chicken, sautéed vegetables, and creamy sauce combined with perfectly cooked orzo pasta, this dish offers all the savory flavors you love in a cozy, hearty meal that’s quick and easy to prepare.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts, cooked and diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

For the Orzo:

  • 8 ounces orzo pasta

For the Vegetables:

  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • ½ yellow onion, finely diced

For the Sauce:

  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • ⅓ cup all-purpose flour

Instructions

  1. Cook the Orzo: Prepare the orzo pasta according to the package instructions, usually boiling in salted water until al dente. Drain well and set aside for later use.
  2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken in a skillet over medium heat until fully cooked through and the internal temperature reaches 165°F (74°C). Once cooked, dice the chicken into bite-sized pieces.
  3. Sauté the Vegetables: In the same or another skillet, melt butter alongside olive oil over medium heat. Add the finely diced onion, carrots, and celery. Cook for several minutes until the vegetables are slightly softened but still retain some texture.
  4. Make the Roux: Sprinkle the all-purpose flour evenly over the cooked vegetables. Whisk continuously to combine the flour with the butter and oil, forming a smooth paste. Cook this mixture for 2 to 3 minutes to remove the raw flour taste, allowing it to thicken slightly.
  5. Make It Creamy: Gradually whisk in the chicken broth followed by the heavy whipping cream. Continue to stir until the sauce becomes smooth, creamy, and thickened to your liking.
  6. Combine Everything: Stir in the diced chicken, chicken bouillon powder, and the cooked orzo pasta into the sauce. Allow the mixture to simmer gently for a few minutes so all flavors meld and the sauce reaches the desired consistency.
  7. Serve: Ladle the creamy chicken pot pie orzo into bowls and serve warm. Enjoy this comforting and hearty meal that combines classic flavors with a unique pasta twist.

Notes

  • You can use leftover cooked chicken or rotisserie chicken to save prep time.
  • For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
  • Feel free to add frozen peas or mushrooms with the vegetables for extra flavor and texture.
  • If you prefer a thicker sauce, reduce the chicken broth slightly or add a bit more flour when making the roux.
  • This dish pairs well with a side salad or steamed greens for a complete meal.

Keywords: chicken pot pie orzo, creamy chicken pasta, easy chicken dinner, comfort food, one pot meal

Find it online: https://kitchenbyrita.com/creamy-chicken-pot-pie-orzo-recipe/