If you’re craving a comforting hug in a bowl, this Creamy Chicken Wild Rice Soup Recipe is exactly what your soul needs. Creamy, hearty, and bursting with layers of flavor, this soup transforms simple ingredients like tender chicken, earthy wild rice, and garden-fresh vegetables into a luscious, satisfying meal. Imagine the cozy warmth from the lightly seasoned broth enriched with half and half, brightened by a splash of lemon juice, and finished with a perfect blend of herbs and spices that elevate every spoonful. Whether you’re looking for an easy family dinner or a dish to impress guests, this Creamy Chicken Wild Rice Soup Recipe will quickly become your go-to for all occasions.

Creamy Chicken Wild Rice Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering just the right ingredients is key to making this soup shine. Each component plays a crucial role in creating the perfect balance of textures and flavors, from the nutty crunch of wild rice to the smooth, creamy broth that ties everything together beautifully.

1/2 cup uncooked wild rice: This adds a hearty, chewy texture and earthy flavor that makes the soup truly special.

1 pound raw chicken breasts (cut into small, bite-sized pieces): Tender and lean protein that absorbs the seasonings and keeps every bite satisfying.
2 teaspoons poultry seasoning: A fragrant blend that brings warmth and depth to both chicken and broth.

2 tablespoons extra virgin olive oil or butter: Essential for sautéing vegetables and chicken to build flavor right from the start.
1 small onion (diced, about 1 cup): Adds sweetness and a savory backbone to the soup.

1 medium leek (chopped, light green and white parts only): Subtle onion-like flavor that boosts the soup’s complexity.
2 ribs celery (diced, about 3/4 cup): Offers a refreshing crunch and balances the creaminess.
1 medium carrot (diced or thinly sliced, about 3/4 cup): Provides a touch of natural sweetness and vibrant color.

3 cloves garlic (minced): Infuses the soup with fragrant warmth and a little kick.
1 tablespoon Dijon mustard: Adds a subtle tang that lifts the flavors beautifully.
1/3 cup all-purpose flour: The secret to thickening the soup into that silky smooth texture we all crave.

3 1/2 cups low-sodium chicken broth: Creates a flavorful, savory base without overpowering the other ingredients.
3/4 cup half and half: Brings the signature creamy richness without weighing the soup down.
Juice from one lemon: Adds a bright, fresh contrast that perfectly balances the creaminess.

Salt and black pepper: Simple seasonings that enhance every flavor component.

How to Make Creamy Chicken Wild Rice Soup Recipe

Step 1: Cook the Wild Rice

Begin by preparing the wild rice as per the package instructions. Typically, this means simmering it gently in a ratio of one part rice to three parts water for about 40 minutes. The rice should be tender and slightly chewy—think the texture of a soft hot dog bun. Preparing the rice separately allows it to absorb the perfect amount of liquid so that when it joins the soup, it retains its wonderful texture rather than becoming too mushy.

Step 2: Sauté the Chicken

While the rice cooks, heat one tablespoon of extra virgin olive oil or butter in a large Dutch oven over medium heat. Toss the bite-sized chicken pieces with one teaspoon of poultry seasoning, then sauté them until cooked through and golden on the edges. This step builds the foundational flavor, and removing the chicken from the pot while you work on the vegetables lets you develop deeper layers of taste with just the right caramelization.

Step 3: Cook the Vegetables

Add the remaining tablespoon of oil or butter to the pot and toss in the diced onion, chopped leek, celery, and carrot. Sauté these for about 10 minutes until softened and aromatic. Covering the pot briefly helps the vegetables gently steam and develop sweetness, creating a flavorful base that complements the tender chicken and wild rice perfectly.

Step 4: Create the Roux and Build the Soup

Sprinkle the flour evenly over the softened vegetables, add the minced garlic, Dijon mustard, and the second teaspoon of poultry seasoning, then stir thoroughly. This mixture will thicken once it cooks for a minute or two, removing any raw flour taste. Next, gradually pour in about half a cup of chicken broth and a quarter cup of half and half, stirring until everything melds into a smooth paste. Slowly add the rest of the broth along with the last teaspoon of poultry seasoning, then bring the soup to a gentle boil. Lower the heat and let it simmer for 10 minutes, stirring occasionally as it thickens into a luxuriously creamy base.

Step 5: Finish the Soup

Reduce the heat and stir in the remaining half and half plus the fresh lemon juice. Bring the soup back to a gentle bubble, then remove it from the heat and fold in the cooked chicken and wild rice. Taste carefully and adjust salt and pepper as needed. If you desire an extra pop of brightness, a little more lemon juice can brighten the entire dish. Whenever possible, let the soup rest on the lowest heat for 30 minutes—it thickens further and the flavors harmonize, resulting in a bowl of pure comfort.

How to Serve Creamy Chicken Wild Rice Soup Recipe

Garnishes

Adding a thoughtfully chosen garnish can elevate this soup from everyday to extraordinary. Consider sprinkling chopped fresh parsley or thyme leaves for a pop of green and fresh herbal notes. A small drizzle of extra virgin olive oil or a few cracked black pepper spirals on top can also add a lovely touch of sophistication and visual appeal.

Side Dishes

This soup shines when paired with crusty artisan bread, perfect for dunking and soaking up every last bit of that creamy goodness. A simple mixed green salad with a light vinaigrette balances the richness, making it an ideal lunch or light dinner combination. Alternatively, serve alongside roasted seasonal vegetables for a heartier meal.

Creative Ways to Present

For a special occasion, consider serving the soup in rustic bread bowls. This not only makes for a stunning presentation but also adds an edible element that complements the soup beautifully. Another creative idea is to garnish with toasted nuts like slivered almonds or walnuts for unexpected crunch and an additional layer of flavor to surprise your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken Wild Rice Soup Recipe keeps wonderfully in the refrigerator for up to three days. Store it in an airtight container to maintain freshness and prevent the soup from absorbing other flavors in the fridge. Before reheating, give the soup a good stir to reincorporate any settled ingredients.

Freezing

While this soup is incredibly soothing fresh, it also freezes well for up to three months. Use a freezer-safe container, leaving some space at the top because the soup will expand as it freezes. For best results, keep the cooked wild rice separate if possible and add it fresh when reheating to preserve its texture.

Reheating

To reheat your soup, warm it gently on the stovetop over medium-low heat, stirring frequently to prevent sticking or scorching. If the soup has thickened too much during storage, simply add a splash of chicken broth or half and half to loosen it up. Reheat until it’s piping hot before serving and adjust seasoning if needed to reignite its bright, comforting flavors.

FAQs

Can I use brown rice instead of wild rice?

Yes, you can substitute brown rice, but keep in mind that brown rice has a softer texture than wild rice and may cook faster. This could slightly change the mouthfeel of the soup, but it will still be delicious and hearty.

Is there a way to make this soup dairy-free?

Absolutely! Swap out the half and half for your favorite unsweetened plant-based milk such as almond or oat milk, and use olive oil instead of butter. Just be mindful that the texture may be a bit thinner, so you might want to add a bit more flour when thickening.

Can I use rotisserie chicken to save time?

Definitely! Using pre-cooked rotisserie chicken is a great shortcut. Add it near the end of the cooking process to warm through just as described, since it’s already cooked, ensuring tender chunks of chicken without overcooking.

What if I don’t have poultry seasoning on hand?

No worries! You can create a homemade blend using dried thyme, sage, marjoram, rosemary, and black pepper. Mixing these herbs in equal parts will give you a close approximation of poultry seasoning’s warm, comforting flavor.

Can this soup be made ahead and reheated for a gathering?

This soup actually tastes even better the next day, making it ideal for preparing in advance. Keep it refrigerated or frozen until ready, then reheat gently. The flavors meld beautifully over time, so it’s perfect for entertaining without last-minute stress.

Final Thoughts

Once you try this Creamy Chicken Wild Rice Soup Recipe, it’s sure to become one of your all-time favorites for cozy dinners or when you want to impress with something simple yet stunning. The way the tender chicken combines with nutty wild rice and luscious broth is pure magic, and the ease of preparation makes it a recipe you’ll return to again and again.