Creamy Coffee Cheesecake Recipe
Indulge in the rich and creamy goodness of this delectable Creamy Coffee Cheesecake. Perfect for coffee lovers and dessert enthusiasts alike, this recipe combines the bold flavor of brewed coffee with the smoothness of cream cheese for a truly unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours
- Yield: 1 9-inch cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup brewed coffee, cooled
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Create Crust: Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Prepare Filling: Beat cream cheese and sugar, then add sour cream, coffee, eggs, vanilla, and salt. Blend until smooth.
- Fill Pan: Pour the cheesecake batter over the crust, smoothing it out.
- Bake: Bake for 50-60 minutes until edges are firm with a slight jiggle in the center.
- Cool: Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour.
- Chill: After cooling at room temperature, refrigerate for at least 4 hours or overnight.
- Serve: Serve chilled and savor the creamy coffee delight!
Notes
- For a stronger coffee flavor, use espresso or increase the amount of coffee.
- Top with whipped cream and a dusting of cocoa powder for an extra touch of decadence.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 125mg
Keywords: Creamy Coffee Cheesecake, Coffee Dessert Recipe, Cheesecake with Coffee Flavor
Find it online: https://kitchenbyrita.com/creamy-coffee-cheesecake-recipe/
