Creamy Crab Dip with Old Bay Seasoning Recipe

Introduction

This creamy crab dip is a perfect appetizer for any gathering, combining fresh lump crab meat with rich cheese and bold seasonings. It’s easy to prepare and sure to impress your guests with its cheesy, flavorful goodness.

Ingredients

• 8 oz fresh lump crab meat
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 3 green onions, chopped
• 1 tbsp lemon juice
• 1 tbsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese until the mixture is smooth.
3. Step 3: Gently fold in the lump crab meat, chopped green onions, lemon juice, Old Bay seasoning, Worcestershire sauce, and garlic powder, being careful not to break up the crab too much.
4. Step 4: Transfer the mixture to a baking dish and spread it out evenly.
5. Step 5: Bake for about 25 minutes, or until the top is golden and bubbly.
6. Step 6: Let the dip cool slightly before serving with crackers or fresh vegetables.

Tips & Variations

• For extra flavor, add a dash of hot sauce or a pinch of cayenne pepper to the mixture.
• Use smoked cheddar cheese for a smoky twist on the classic dip.
• Serve the dip warm in a bread bowl for a fun presentation.
• Fresh herbs like parsley or dill can add a bright note if sprinkled on top before serving.

Storage

Store leftover crab dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned crab meat instead of fresh lump crab?

Yes, canned crab meat can be used as a convenient alternative. Just be sure to drain it well to avoid excess moisture in the dip.

Is this crab dip freezer-friendly?

While you can freeze crab dip, the texture may change slightly upon thawing due to the cream cheese. If you choose to freeze it, do so before baking and thaw overnight in the refrigerator before baking as directed.

Creamy Crab Dip with Old Bay Seasoning Recipe

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★★★★★

4.9 from 106 reviews

This creamy and flavorful Crab Dip features fresh lump crab meat blended with cream cheese, sour cream, sharp cheddar, and a mix of zesty seasonings. Baked to golden and bubbly perfection, it’s an irresistible appetizer perfect for parties or casual gatherings, served best with crackers or fresh vegetables.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crab Dip Ingredients

• 8 oz fresh lump crab meat
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 3 green onions, chopped
• 1 tbsp lemon juice
• 1 tbsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
2. Mix Cream Base: In a mixing bowl, combine the softened cream cheese, sour cream, and shredded sharp cheddar cheese, stirring until smooth and well blended.
3. Fold in Crab and Seasonings: Gently fold in the lump crab meat, chopped green onions, lemon juice, Old Bay seasoning, Worcestershire sauce, and garlic powder to combine all flavors evenly without breaking up the crab.
4. Prepare for Baking: Transfer the crab mixture into a baking dish, spreading it out evenly to ensure uniform cooking.
5. Bake the Dip: Bake in the preheated oven for about 25 minutes or until the top is golden brown and the dip is bubbly throughout.
6. Cool and Serve: Let the dip cool slightly before serving to allow it to set a bit. Serve with crackers or fresh vegetables for dipping.

Notes

• Use fresh lump crab meat for the best texture and flavor.
• The dip can be prepared ahead of time and refrigerated, then baked just before serving.
• If you prefer a spicier dip, consider adding a pinch of cayenne pepper or diced jalapeño.
• Serve immediately after baking to enjoy its warm, creamy texture.
• Leftover dip can be stored in the refrigerator for up to 3 days.

Keywords: crab dip, baked crab dip, creamy crab dip, seafood appetizer, party dip, Old Bay seasoning dip