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Creamy Garlic Beef Pasta Recipe

Creamy Garlic Beef Pasta Recipe

5.2 from 21 reviews

Indulge in the rich flavors of this Creamy Garlic Beef Pasta, where tender beef slices are smothered in a decadent garlic cream sauce and tossed with perfectly cooked pasta. This dish is a delightful blend of savory and creamy, making it a comforting and satisfying meal for any occasion.

Ingredients

Scale

Pasta:

  • 8 oz pasta (penne, fettuccine, or your choice)

Beef:

  • 1 lb beef sirloin or flank steak, thinly sliced

Garlic Cream Sauce:

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup beef broth
  • 1 tsp dried Italian seasoning
  • 1 tbsp Worcestershire sauce (optional, for extra depth of flavor)
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper (or to taste)
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente. Drain and set aside, reserving about ½ cup of pasta water.
  2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned and cooked through. Remove the beef and set aside.
  3. Make the Garlic Cream Sauce: In the same skillet, sauté minced garlic until fragrant. Add beef broth, Worcestershire sauce, heavy cream, Italian seasoning, salt, and pepper. Simmer until slightly thickened.
  4. Combine the Pasta and Beef: Add the cooked pasta to the skillet, toss to coat in the sauce. Add the cooked beef back to the skillet and toss everything together.
  5. Finish and Serve: Stir in Parmesan cheese, garnish with parsley, and serve hot.

Notes

  • You can customize this dish by adding mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrients.
  • Adjust the seasoning according to your preference for a more personalized taste.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.

Nutrition

Keywords: Creamy Garlic Beef Pasta, Beef Pasta Recipe, Creamy Pasta with Garlic Sauce