Creamy Garlic Parmesan Chicken Recipe
	
	
		Indulge in the creamy, garlicky goodness of this delightful Creamy Garlic Parmesan Chicken. Tender chicken breasts smothered in a rich parmesan and mayo blend, baked to perfection for a mouthwatering meal.
	 
	
		
							- Author: Rita
 
							- Prep Time: 10 minutes
 
							- Cook Time: 40 minutes
 
							- Total Time: 50 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Baking
 
							- Cuisine: Italian
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Chicken:
- 1 lb boneless, skinless chicken breasts (thinly sliced)
 
Sauce:
- 3/4 cup mayonnaise
 
- 1 1/2 cup shredded parmesan cheese (divided)
 
- 2 garlic cloves (minced)
 
- 1 1/2 teaspoons garlic salt (or seasoned salt)
 
- 1 teaspoon freshly cracked pepper
 
Garnish:
- Chopped parsley (optional)
 
		
 
	 
	
		
		
			
- Preheat the Oven: Preheat oven to 375°F. Grease a 9×13 casserole dish or large baking dish. Place chicken breasts in an even layer in the dish.
 
- Prepare the Sauce: In a small bowl, whisk together mayo, 1/2 cup parmesan cheese, minced garlic, salt, and pepper.
 
- Coat the Chicken: Spread the mayo mixture over chicken breasts. Sprinkle the remaining 1 cup parmesan cheese over the top.
 
- Bake: Bake for 40 minutes or until the internal temperature reaches 165°F. Serve hot and garnish with parsley, if desired.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 450
 
							- Sugar: 1g
 
							- Sodium: 800mg
 
							- Fat: 30g
 
							- Saturated Fat: 8g
 
							- Unsaturated Fat: 18g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 2g
 
							- Fiber: 0g
 
							- Protein: 40g
 
							- Cholesterol: 120mg
 
					
	 
	
		Keywords: Creamy Garlic Parmesan Chicken, Chicken Recipe, Parmesan Chicken, Easy Dinner