Creamy Garlic Parmesan Chicken Recipe
Indulge in the creamy, garlicky goodness of this delightful Creamy Garlic Parmesan Chicken. Tender chicken breasts smothered in a rich parmesan and mayo blend, baked to perfection for a mouthwatering meal.
- Author: Rita
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Chicken:
- 1 lb boneless, skinless chicken breasts (thinly sliced)
Sauce:
- 3/4 cup mayonnaise
- 1 1/2 cup shredded parmesan cheese (divided)
- 2 garlic cloves (minced)
- 1 1/2 teaspoons garlic salt (or seasoned salt)
- 1 teaspoon freshly cracked pepper
Garnish:
- Chopped parsley (optional)
- Preheat the Oven: Preheat oven to 375°F. Grease a 9×13 casserole dish or large baking dish. Place chicken breasts in an even layer in the dish.
- Prepare the Sauce: In a small bowl, whisk together mayo, 1/2 cup parmesan cheese, minced garlic, salt, and pepper.
- Coat the Chicken: Spread the mayo mixture over chicken breasts. Sprinkle the remaining 1 cup parmesan cheese over the top.
- Bake: Bake for 40 minutes or until the internal temperature reaches 165°F. Serve hot and garnish with parsley, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Chicken, Chicken Recipe, Parmesan Chicken, Easy Dinner