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Creamy Garlic Parmesan Soup Recipe

Creamy Garlic Parmesan Soup Recipe
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★★★★★

5.2 from 17 reviews

This Creamy Garlic Parmesan Soup is a comforting, rich, and flavorful dish combining the classic tastes of garlic, Parmesan cheese, and Italian seasoning. Perfect for a cozy meal, this soup features tender ditalini pasta simmered in a velvety blend of chicken stock and heavy cream, delivering a satisfying creamy texture with a delightful hint of white wine vinegar for subtle acidity. Garnished with fresh parsley, it’s an easy-to-make recipe that will quickly become a family favorite.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons butter
  • 3 cloves garlic, finely minced or grated
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon flour

Liquids & Stock

  • 7–8 cups chicken stock
  • 2 cups heavy cream
  • 1/2 teaspoon white wine vinegar

Pasta & Cheese

  • 1 pound ditalini pasta
  • 4 ounces shredded Parmesan cheese

Seasonings & Garnish

  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Melt Butter and Sauté Garlic: Heat the butter in a large pot over low heat until completely melted. Add the minced garlic and Italian seasoning, stirring constantly for about 30 seconds to release their aromas without burning.
  2. Add Flour: Sprinkle in the flour evenly and continue stirring constantly for 1 minute to cook out the raw flour taste and form a gentle roux base that will thicken the soup.
  3. Add Liquids and Pasta: Slowly pour in 7 cups of chicken stock first, then add the heavy cream, ditalini pasta, and season with a couple of large pinches of kosher salt and freshly cracked pepper. Stir to combine everything thoroughly. Add more chicken stock if needed to achieve desired consistency.
  4. Simmer Pasta: Bring the mixture to a simmer over medium-high heat, then reduce the heat to low. Let the soup gently simmer for 5-8 minutes, or until the ditalini pasta is cooked al dente, tender but still with a slight bite.
  5. Incorporate Parmesan and Vinegar: Stir in the shredded Parmesan cheese and white wine vinegar until the cheese is completely melted and the soup is creamy and cohesive, enhancing the depth of flavor.
  6. Season and Garnish: Taste the soup and adjust the seasoning with more salt and pepper if needed. Garnish with additional Parmesan and fresh parsley for a burst of color and freshness before serving.
  7. Serve and Enjoy: Ladle the soup into bowls and serve hot. For best enjoyment, pair with crusty bread or a side salad. If you loved this recipe, please leave a 5-star rating and review below!

Notes

  • Adjust the amount of chicken stock to reach your preferred soup thickness; use 7 cups for thicker soup or up to 8 cups for a thinner consistency.
  • For a vegetarian version, substitute chicken stock with vegetable broth and consider a vegan Parmesan alternative.
  • Try adding cooked shredded chicken for a heartier meal.
  • Leftovers keep well refrigerated for up to 3 days; reheat gently on the stove, adding a splash of stock or cream if needed.
  • Use fresh Parmesan cheese for best flavor and melting texture.

Nutrition

Keywords: garlic parmesan soup, creamy soup, Italian soup, ditalini pasta soup, comfort food, easy soup recipe, chicken stock soup

Find it online: https://kitchenbyrita.com/creamy-garlic-parmesan-soup-recipe/