Creamy Lemon Truffles Recipe
These creamy lemon truffles are a delightful, tangy treat combining the smoothness of cream cheese with fresh lemon zest. Perfect as bite-sized desserts, they offer a luscious texture with an optional white chocolate coating for added sweetness and elegance. Easily adaptable for dairy-free or keto diets, these truffles provide a versatile and refreshing dessert option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (including chocolate melting)
- Total Time: 20 minutes + chilling and freezing time
- Yield: Approximately 12-15 truffles 1x
- Category: Dessert
- Method: No-bake, chilling, dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon (fresh for best flavor)
Optional Coating
- 3 oz white chocolate chips
- ½ tsp oil (such as coconut or vegetable oil for smoother coating)
Optional Color
- A drop of natural yellow food coloring or a pinch of turmeric
Instructions
- Soften Cream Cheese and Butter: Allow the cream cheese and butter to sit at room temperature until softened, ensuring they blend smoothly for the best texture.
- Mix Ingredients: Using a hand mixer, blend the cream cheese, butter, powdered sugar, lemon zest, and optional food coloring or turmeric until creamy. Alternatively, stir with a fork, though the texture will be less smooth.
- Chill Mixture: Spread the mixture into a small container and refrigerate or freeze for a few minutes until firm enough to scoop without sticking.
- Form Truffle Balls: Use a mini cookie scoop or spoon to form small balls from the chilled mixture. Place the balls on a parchment-lined plate and freeze until firm.
- Melt Chocolate (if using): Gently melt the white chocolate chips, stirring in ½ teaspoon of oil for a silkier coating.
- Coat Truffles: Dip each firm truffle into the melted chocolate and place them back on the parchment paper. Allow the coating to set completely.
- Slice for Serving: Once the chocolate has hardened, slice each truffle in half for easier, bite-sized portions.
- Store Properly: Keep the truffles refrigerated or frozen to maintain freshness and enjoy them chilled whenever desired.
Notes
- For a dairy-free version, substitute cream cheese and butter with coconut butter.
- Use erythritol instead of powdered sugar for a keto-friendly dessert.
- If you prefer, omit the white chocolate coating and enjoy the truffles plain.
- Adding a pinch of turmeric or natural yellow food coloring enhances the lemony appearance.
- Store truffles in an airtight container to prevent them from absorbing fridge odors.
Nutrition
- Serving Size: 1 truffle (about 15g)
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: lemon truffles, creamy truffles, no-bake dessert, lemon dessert, white chocolate truffles, keto lemon truffles, dairy-free lemon truffles
Find it online: https://kitchenbyrita.com/creamy-lemon-truffles-recipe/
