Name: Creamy Lobster Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 lobster tails; 12 oz fettuccine pasta; 1 cup heavy cream; 3 cloves garlic, minced; ½ cup grated Parmesan cheese; 2 tablespoons butter; ¼ cup fresh basil, chopped; Juice of 1 lemon; Salt and pepper to taste

Jump to Recipe

Introduction

This creamy lobster pasta is a decadent and flavorful dish perfect for a special dinner or a comforting treat. Tender lobster tails combine with a rich garlic Parmesan sauce, tossed with fettuccine for a delightful seafood pasta experience.

A white plate holds creamy fettuccine pasta covered in a thick, light yellow sauce. On top, there are several pieces of cooked shrimp with a pink and white color, sprinkled with small green herbs. The sauce looks smooth and rich, coating the pasta evenly. Some black pepper flakes are scattered over the dish, adding small dark spots. The scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lobster tails
12 oz fettuccine pasta

1 cup heavy cream
3 cloves garlic, minced

½ cup grated Parmesan cheese
¼ cup fresh basil, chopped

Juice of 1 lemon
Salt and pepper to taste

Instructions

Step 1: Cook the fettuccine in salted boiling water until al dente, then drain and set aside.

Step 2: In a skillet, melt 2 tablespoons of butter over medium heat and sauté the minced garlic until fragrant, about 1–2 minutes.
Step 3: Add the cooked lobster meat to the skillet and warm gently for about 3–4 minutes, stirring occasionally.
Step 4: Pour in the heavy cream, stirring continuously until the sauce slightly thickens. Mix in the grated Parmesan cheese until smooth and creamy.

Step 5: Toss the drained fettuccine into the sauce, ensuring the pasta is evenly coated.
Step 6: Finish the dish by adding lemon juice, salt, and pepper to taste. Garnish with chopped fresh basil before serving.

Tips & Variations

Use fresh lobster tails for the best flavor, but cooked or frozen lobster meat can be a convenient alternative.

For extra richness, add a splash of white wine to the skillet before pouring in the cream.
Substitute fettuccine with linguine or tagliatelle for a slightly different texture.
Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.

Storage

Store any leftover creamy lobster pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed. Avoid reheating in the microwave to maintain texture.

How to Serve

A white plate filled with long, creamy spaghetti pasta layers at the bottom, topped with pieces of cooked lobster that are orange and white in color. There are bits of green herbs sprinkled all over the dish, adding a fresh touch. The sauce looks thick, smooth, and pale yellow, covering the pasta and lobster evenly. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other kinds of pasta for this dish?

Yes, pasta shapes like linguine, tagliatelle, or even spaghetti work well. Choose a pasta that holds sauce effectively to enjoy the rich flavors.

How do I cook lobster tails if they are raw?

You can boil, steam, or broil lobster tails before adding the meat to the sauce. Boil in salted water for 5–7 minutes or steam for about 6 minutes until the shell is bright red and the meat is opaque.