Creamy Pepperoncini Chicken Recipe
This Creamy Pepperoncini Chicken recipe is a delightful combination of tender chicken, tangy pepperoncini peppers, and a creamy Parmesan sauce. It’s a simple and flavorful dish that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts, sliced
- 1 1/4 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
For the Sauce:
- 1 medium red bell pepper, thinly sliced
- 1/2 medium yellow onion, diced
- 10 whole or 1/2 cup sliced pepperoncini peppers
- 2 teaspoons Italian seasoning
- 1 ounce Parmesan cheese, grated
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
Instructions
- Prepare the Ingredients: Slice the bell pepper, dice the onion, slice the pepperoncini peppers, and grate the Parmesan cheese.
- Cook the Chicken: Season chicken with salt and pepper, then brown in olive oil. Set aside.
- Make the Sauce: Sauté bell pepper, onion, and seasonings. Add broth, Parmesan, and cream; simmer until thickened.
- Combine: Return chicken to the pan, add pepperoncini, and coat everything in the sauce.
- Serve: Garnish with additional Parmesan and enjoy!
Notes
- This dish pairs well with pasta or crusty bread.
- Adjust the amount of pepperoncini to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 150mg
Keywords: Creamy Pepperoncini Chicken, Chicken with Pepperoncini, Parmesan Chicken Recipe
Find it online: https://kitchenbyrita.com/creamy-pepperoncini-chicken-recipe/
