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Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe

Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe
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★★★★★

4.7 from 26 reviews

This Creamy Pepperoncini Chicken Skillet is a quick and easy one-pan meal featuring tender chicken strips cooked in a rich and flavorful sauce made with butter, garlic, onions, roasted red peppers, heavy cream, parmesan cheese, Italian seasoning, and tangy pepperoncini peppers. Perfect for a comforting dinner, it’s ready in under 40 minutes and can be served over rice, pasta, or vegetables.

Ingredients

Scale

Chicken and Seasoning

  • 2 lbs chicken, cut into thin strips
  • 1 tsp sea salt
  • 1 tsp ground pepper

Sauce Base

  • 2 tbsp butter
  • 1 white onion, diced
  • 2 tbsp garlic, diced
  • ½ cup chicken stock
  • ½ cup roasted red pepper, drained and sliced

Creamy Elements

  • 1 cup heavy cream
  • ½ cup parmesan cheese, shredded

Seasoning & Toppings

  • 1 tbsp Italian seasoning
  • ½ cup pepperoncini peppers, drained (sliced, rings or whole)

Optional Substitutions

  • Use coconut cream instead of heavy cream for a dairy-free option
  • Replace chicken stock with vegetable broth for a vegetarian twist (using plant-based chicken alternatives)
  • Adjust spice level using mild or hot pepperoncini

Instructions

  1. Prep the Chicken: Start by cutting the chicken into thin strips. Season it evenly with sea salt and ground pepper to enhance its flavor.
  2. Brown the Chicken: In a large heavy skillet, melt the butter over medium-high heat. Add the seasoned chicken strips and cook them until browned on all sides, about 8 minutes. The chicken doesn’t need to be fully cooked at this stage as it will finish cooking in the sauce. Remove the chicken and set aside.
  3. Sauté Garlic and Onions: Using the same skillet, add the diced onion and garlic. Cook and brown them for about 5 minutes, stirring occasionally. This step builds the flavorful base of your sauce.
  4. Create the Sauce: Pour in the chicken stock and roasted red peppers. Let the mixture simmer and reduce by half over about 5 minutes to concentrate the flavors.
  5. Add the Cream and Cheese: Turn off the heat momentarily and slowly whisk in the heavy cream and shredded parmesan cheese to create a smooth, creamy sauce. Then return heat to medium-high.
  6. Finish with Italian Seasoning and Pepperoncinis: Stir in the Italian seasoning and the drained pepperoncini peppers. Add the browned chicken back to the skillet and let it simmer until the chicken is fully cooked with an internal temperature of 165°F. If the sauce becomes too thick, add additional chicken stock to reach your desired consistency.
  7. Serve and Enjoy: Once the chicken is cooked through and the sauce has thickened to a creamy perfection, remove from heat. Serve hot over rice, pasta, or steamed vegetables and enjoy your delicious meal.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
  • You can adjust the amount of pepperoncini peppers to suit your preferred spice level.
  • For a dairy-free version, substitute heavy cream with coconut cream and use vegetable stock if desired.
  • Serve immediately to enjoy the creamy sauce at its best consistency.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: creamy chicken skillet, pepperoncini chicken, easy chicken dinner, one pan chicken recipe, creamy chicken with peppers

Find it online: https://kitchenbyrita.com/creamy-pepperoncini-chicken-skillet-recipe-quick-and-easy-recipe/