Creamy Reuben Soup: A Delicious Twist on a Classic Recipe

If you’re searching for a soup that feels like a warm hug on a chilly day, then you absolutely have to try this Creamy Reuben Soup: A Delicious Twist on a Classic. It takes all the cozy, tangy magic of the iconic Reuben sandwich and transforms it into a luscious, comforting bowl that’s packed with flavor. With tender corned beef, tangy sauerkraut, melty Swiss cheese, and a creamy broth kissed by Russian dressing, every spoonful bursts with familiar goodness in a way you’ll want to make again and again.

Ingredients You’ll Need

This recipe keeps things simple yet incredibly flavorful. Each ingredient plays a starring role: butter and onion build a flavorful base; cheese and cream bring richness and silkiness; and the classic Reuben components like corned beef and sauerkraut add that signature tang and heartiness.

• 2 tablespoons unsalted butter: Used to sauté aromatics and form the flavorful foundation of the soup.
• 1 medium onion, chopped: Adds sweetness and depth when softened.
• 2 cloves garlic, minced: Boosts aroma and savory notes without overpowering.
• 1/4 cup all-purpose flour: Creates a roux that thickens the soup to a perfect creamy texture.
• 4 cups chicken broth: The base liquid that brings everything together while keeping it light.
• 1 cup heavy cream: Adds luscious creaminess for that velvety finish.
• 1/2 pound corned beef, chopped: The star protein delivering classic Reuben flavor and hearty chew.
• 1 cup sauerkraut, drained: Brings punchy tang and slight crunch that brightens the soup.
• 1 cup shredded Swiss cheese: Melts smoothly for gooey richness and mild nuttiness.
• 1/4 cup Russian or Thousand Island dressing: Adds a sweet, tangy creaminess reminiscent of the Reuben sandwich spread.
• Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
• Rye bread croutons for garnish: Adds a delightful crunch and authentic touch.
• Chopped parsley for garnish: Freshens the presentation and adds a hint of bright earthiness.

How to Make Creamy Reuben Soup: A Delicious Twist on a Classic

Step 1: Sauté Onions and Garlic

Start by melting the butter in a large pot over medium heat. Toss in the chopped onion and minced garlic, cooking gently until the onion turns translucent and fragrant, about five minutes. This step builds a rich, savory base that sets the tone for the entire soup.

Step 2: Create the Roux

Sprinkle in the all-purpose flour and stir continuously for two minutes. This slight toasting of the flour will help thicken the soup later and develop a subtle nutty flavor. The roux is your secret weapon for that perfectly creamy texture.

Step 3: Add Chicken Broth and Simmer

Slowly whisk in the chicken broth, making sure there are no lumps and the mixture is smooth. Bring it to a gentle simmer, allowing the soup to start thickening and flavors to begin melding beautifully.

Step 4: Stir in Heavy Cream

Lower the heat to a gentle simmer and pour in the heavy cream, stirring it in for that luxurious, velvety consistency that makes this Creamy Reuben Soup: A Delicious Twist on a Classic truly indulgent.

Step 5: Add Corned Beef and Sauerkraut

Gently fold in the chopped corned beef and drained sauerkraut. These ingredients bring authentic Reuben flavors and a delightful balance of salty, tangy, and meaty bites throughout the soup.

Step 6: Melt in Swiss Cheese and Dressing

Mix the shredded Swiss cheese and Russian or Thousand Island dressing into the pot. Stir continuously until the cheese has melted completely, creating a luscious, creamy soup base imbued with the classic sandwich flavors.

Step 7: Season and Simmer

Season with salt and freshly ground black pepper to taste. Let the soup gently simmer for an additional 10 minutes. This resting time allows the flavors to harmonize wonderfully, making each spoonful rich and satisfying.

How to Serve Creamy Reuben Soup: A Delicious Twist on a Classic

Garnishes

Top your soup with crunchy rye bread croutons that add both texture and a nod to the traditional Reuben sandwich’s base. Sprinkle with bright chopped parsley to infuse a fresh contrast to the creamy richness and make the dish visually inviting.

Side Dishes

Serve this soup with a simple green salad tossed in a light vinaigrette to balance the richness. A platter of fresh rye or pumpernickel bread on the side is perfect for dipping and keeps things authentic and satisfying.

Creative Ways to Present

For a fun twist at a gathering, serve the soup in hollowed-out small rye bread bowls for an edible container. You can also drizzle a little extra Russian dressing on top or sprinkle with toasted caraway seeds to enhance that signature Reuben flavor profile.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the fridge for up to three days. Its flavors only deepen after sitting, making leftovers even more delicious than the first serving.

Freezing

You can freeze Creamy Reuben Soup: A Delicious Twist on a Classic by placing it in a freezer-safe container. Freeze for up to two months. Just be aware that creamy soups may slightly separate upon thawing, so a good stir or gentle reheating will restore the smooth texture.

Reheating

Reheat gently on the stove over low heat, stirring frequently to prevent scorching and help the soup come back together. If needed, add a splash of chicken broth or cream to refresh the consistency.

FAQs

Can I use beef broth instead of chicken broth?

Absolutely! Using beef broth can add even more savory depth that complements the corned beef nicely, making the soup heartier and richer.

Is there a vegetarian version of this soup?

While the traditional recipe is centered on corned beef, you can swap it for smoked tofu or mushrooms for a delicious vegetarian take, though it won’t have the exact Reuben flavor.

Can I substitute Swiss cheese with another cheese?

Gruyere or provolone are excellent substitutes if you want a slightly different flavor while maintaining smooth melting qualities.

How do I make sure the soup doesn’t curdle when adding cream?

Always add the cream on low heat and avoid boiling after adding it. Gentle simmering and gradual temperature adjustments prevent curdling.

What kind of bread makes the best croutons for this soup?

Rye bread is classic and perfectly complements the soup’s flavors, but pumpernickel or sourdough also work wonderfully for crispy, flavorful croutons.

Final Thoughts

If you haven’t yet tried Creamy Reuben Soup: A Delicious Twist on a Classic, what are you waiting for? It’s a comforting, soulful dish that celebrates one of the most beloved sandwich flavors in a whole new, spoonable way. Whether for a cozy night at home or an impressive dinner party starter, this soup is destined to become a fast favorite. Give it a whirl—you might just find your new go-to comfort food!

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