There is something incredibly comforting and irresistible about a bowl of Creamy Roasted Garlic Tomato Soup. This rich, velvety soup combines the deep, caramelized sweetness of oven-roasted tomatoes and the mellow, aromatic punch of roasted garlic. Blended with luscious heavy cream and seasoned just right with smoked paprika and savory spices, it’s a dish that feels like a warm hug in a bowl. Whether it’s a chilly day or you’re craving a cozy lunch, this soup will quickly become one of your favorite go-to recipes.

Creamy Roasted Garlic Tomato Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy Roasted Garlic Tomato Soup is in its simplicity. Each ingredient here plays a vital role, whether it’s building layers of flavor, adding smooth creaminess, or bringing a lovely, rich color to the bowl.

3-4 lbs. ripe organic tomatoes: The heart of the soup, these tomatoes become sweet and tender when roasted, creating a deep, natural flavor.

2 garlic bulbs: Roasting transforms garlic into a soft, sweet, caramelized delight that adds warmth to the soup.
1/2 onion, chopped: Adds a subtle savory base when sautéed, contributing gentle sweetness and fragrance.

1 Tbsp extra virgin olive oil: Perfect for sautéing and delivering a luscious mouthfeel.
1 1/2 cups organic heavy cream: This gives the soup its signature creamy texture and rich flavor.

2 cups organic vegetable stock: Enhances the depth without overpowering the fresh tomato taste.
4 Tbsps tomato paste, organic: Concentrates the tomato flavor and balances the sweetness.
1 tsp sea salt: Essential for bringing all the ingredients to life.

1 tsp On Everything All-Purpose Blend: Adds a savory seasoning punch with herbs and spices.
1/2 tsp smoked paprika: Offers a subtle smoky note that elevates the overall taste beautifully.
Grilled cheese sandwich: The perfect companion, adding a melty, crispy contrast to the creamy soup.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Start by roasting the tomatoes and whole garlic bulbs to unlock their fullest flavors. Roasting concentrates the natural sugars in the tomatoes, transforming them into tender, sweet morsels, while the garlic becomes soft and mellow instead of sharp and raw. This step is essential to developing the deep, rich base of the soup.

Step 2: Sauté the Onion

Heat extra virgin olive oil in a medium dutch oven over medium-high heat, then add the chopped onion. Sauté gently until translucent and fragrant, about 1 to 2 minutes, releasing its natural sweetness while becoming soft. This adds a lovely aromatic layer to the soup’s flavor profile.

Step 3: Blend the Ingredients

Once the onions are ready, transfer them to a high-powered blender along with the roasted tomatoes, garlic (squeezed from the bulb), tomato paste, and vegetable stock. Blend everything together until perfectly smooth. If you want to add a special touch to presentation, save a few pieces of roasted tomatoes to use as a garnish later.

Step 4: Cook the Soup

Return the blended mixture to the dutch oven and stir in the heavy cream, sea salt, On Everything All-Purpose Blend, and smoked paprika. Bring the soup to a gentle boil for 1 to 2 minutes, then reduce the heat to low and let it simmer for 5 to 6 minutes. This allows the flavors to meld and the soup to thicken slightly, creating that signature creamy texture you’re after.

Step 5: Serve with Style

Remove the soup from heat and pour it into your favorite bowls. Top with those reserved roasted tomato pieces if you saved any, and serve immediately, ideally alongside a crispy grilled cheese sandwich for dipping. The combination is pure comfort food heaven.

How to Serve Creamy Roasted Garlic Tomato Soup

Garnishes

A few simple garnishes can take your Creamy Roasted Garlic Tomato Soup from beautiful to unforgettable. Consider adding roasted tomato pieces for texture, a drizzle of extra cream or olive oil for richness, or a sprinkle of fresh herbs like basil or parsley to brighten the flavors and add a pop of color.

Side Dishes

Nothing complements this soup better than a warm, melty grilled cheese sandwich. The golden, crunchy bread and gooey cheese make the perfect handheld partner. For something lighter, a crisp mixed green salad with vinaigrette balances richness perfectly. Even crusty garlic bread or cheesy garlic knots can be delightful alongside this soup.

Creative Ways to Present

Impress guests by serving the soup in rustic bread bowls for a cozy, edible container. Or ladle into pretty bowls and top with a swirl of herb-infused oil or a sprinkle of smoked paprika. For a fun twist, serve in mini mason jars or glass cups at a party for easy sipping and sharing. Presentation can elevate the entire experience, making your Creamy Roasted Garlic Tomato Soup a real showstopper.

Make Ahead and Storage

Storing Leftovers

Creamy Roasted Garlic Tomato Soup keeps beautifully in the refrigerator for up to 3-4 days. Store leftovers in an airtight container and make sure the soup has cooled to room temperature before refrigerating to maintain freshness and flavor. When you’re ready to enjoy, simply reheat gently on the stove.

Freezing

This soup also freezes well, making it a great candidate for meal prep or busy days. Cool it completely, then transfer to freezer-safe containers or bags. For best results, leave some headspace to allow for expansion. It can be frozen for up to 3 months without losing its creamy, delicious texture.

Reheating

Reheat the soup slowly over low to medium heat on the stove to prevent scorching or separation. Stir regularly and if it thickens too much, add a splash of vegetable stock or cream to bring it back to the perfect silky consistency. Avoid microwaving if possible, as gentle warmth preserves the soup’s luscious texture.

FAQs

Can I make this soup vegan?

Absolutely! Simply swap the heavy cream for a plant-based alternative like coconut cream or cashew cream and use vegetable stock as usual. The soup will stay just as creamy and flavorful without any dairy.

Do I have to roast the garlic whole?

Roasting garlic in the bulb is what mellows its sharpness and creates that sweet, caramelized flavor. While you can roast individual cloves, the bulb method helps keep garlic moist and easy to squeeze out for blending.

What kind of tomatoes work best?

Ripe, organic tomatoes are ideal for this soup because they offer the richest flavor and natural sweetness. Roma or plum tomatoes work great since they’re meaty with fewer seeds, but any ripe variety will do nicely when roasted well.

Can I use canned tomatoes?

While fresh roasted tomatoes are best for that vibrant flavor, you can substitute with high-quality canned whole tomatoes if fresh aren’t available. Just roast or sauté them briefly to replicate some of the caramelized notes.

How spicy is this soup?

This Creamy Roasted Garlic Tomato Soup has a gentle smoky warmth thanks to smoked paprika but isn’t spicy hot. If you want a little kick, feel free to add a pinch of cayenne or red pepper flakes when seasoning.

Final Thoughts

Once you try this Creamy Roasted Garlic Tomato Soup, it might just become your favorite comfort food. It’s deceptively simple yet incredibly satisfying, with layers of flavor that come from roasting, blending, and a few trusted ingredients. Whether you’re cozying up on a chilly day or serving friends and family, this soup delivers warmth, richness, and happiness in every spoonful. Give it a go and watch it disappear fast!