Print

Creamy Roasted Garlic Tomato Soup Recipe

Creamy Roasted Garlic Tomato Soup Recipe
Print Recipe

★★★★★

5 from 16 reviews

This creamy roasted garlic tomato soup is a comforting and rich blend of roasted organic tomatoes and garlic, sautéed onions, and a touch of smoked paprika. Enhanced with organic heavy cream and vegetable stock, this soup offers a smooth, velvety texture and a depth of flavor perfect for any cozy meal. Serve it with a side of grilled cheese for a classic pairing.

Ingredients

Scale

Vegetables

  • 3–4 lbs. ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs
  • 1/2 onion, chopped

Liquids & Oils

  • 1 Tbsp Extra virgin olive oil
  • 1 1/2 cups organic heavy cream
  • 2 cups organic vegetable stock

Seasonings

  • 4 Tbsps tomato paste, organic
  • 1 tsp sea salt (plus more to taste)
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika

Serving Suggestion

  • Grilled cheese sandwich

Instructions

  1. Roast Tomatoes and Garlic: Follow the herb roasted tomatoes method to roast 3-4 lbs. of tomatoes and 2 whole garlic bulbs until caramelized and fragrant. This roasting enhances the natural sweetness and adds depth to the soup.
  2. Sauté Onions: Heat 1 tablespoon of extra virgin olive oil in a medium dutch oven over medium-high heat. Add the chopped half onion and sauté for 1-2 minutes until translucent and fragrant. Remove from heat.
  3. Blend Soup Base: Transfer the sautéed onions to a high-powered blender. Add the roasted tomatoes, squeeze out the softened roasted garlic from the bulb into the blender, 4 tablespoons of organic tomato paste, and 2 cups of organic vegetable stock. Blend on high speed until completely smooth. Reserve some roasted tomatoes for garnish, if desired.
  4. Combine and Cook Soup: Return the blended mixture to the same dutch oven. Stir in 1 1/2 cups organic heavy cream, 1 teaspoon sea salt, 1 teaspoon On Everything All-Purpose Blend, and 1/2 teaspoon smoked paprika. Heat over medium-high until the soup comes to a boil, about 1-2 minutes.
  5. Simmer: Reduce the heat to low and simmer gently for 5-6 minutes to allow the flavors to meld and the soup to thicken.
  6. Serve: Remove from heat. Ladle the creamy roasted garlic tomato soup into bowls, garnish with reserved roasted tomatoes, and serve immediately. Pair with a grilled cheese sandwich for a perfect comfort meal.
  7. Enjoy: Sit back and savor the creamy, rich flavors of this homemade soup!

Notes

  • Use ripe organic tomatoes for the best flavor and natural sweetness.
  • Roasting the garlic bulbs whole mellows their sharpness and adds a rich, caramelized flavor.
  • This recipe can be made vegan by substituting the heavy cream with coconut cream or cashew cream.
  • The On Everything All-Purpose Blend is a seasoning mix that typically contains salt, onion, sesame seeds, poppy seeds, and garlic; you can substitute with your favorite all-purpose seasoning salt.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop to prevent scorching the cream.
  • For a thicker soup, simmer longer while stirring occasionally.

Nutrition

Keywords: tomato soup, roasted garlic soup, creamy tomato soup, organic tomato recipe, comfort food soup, easy tomato soup, vegetarian soup

Find it online: https://kitchenbyrita.com/creamy-roasted-garlic-tomato-soup-recipe-2/