If you’re craving a comforting, flavorful meal that feels like a warm hug on a plate, this Creamy Rotisserie Chicken Broccoli Pasta is exactly what you need. Combining tender shredded rotisserie chicken, vibrant broccoli florets, and perfectly cooked penne pasta all enveloped in a rich, cheesy, and silky sauce, this dish comes together quickly but tastes like you’ve spent hours in the kitchen. It’s a true crowd-pleaser that balances savory, cheesy goodness with nutritious veggies, making every bite a delight. Whether you’re cooking for your family or a last-minute dinner guest, this creamy rotisserie chicken broccoli pasta will become a fast favorite in your recipe collection.

Creamy Rotisserie Chicken Broccoli Pasta Recipe - Recipe Image

Ingredients You’ll Need

Gathering just the right ingredients is key to making this dish shine. Each component plays an essential role, from the texture of the penne to the creamy blend of cheeses and the punch of seasoning. Here’s what you’ll want close at hand to make the magic happen.

1 lb penne pasta: Provides the perfect bite-sized base with the right shape to hold that luscious sauce.

1 whole rotisserie chicken (3-4 lbs), shredded (about 4 cups meat): The star protein—already cooked and packed with flavor for quick prep.
4 cups broccoli florets (fresh or frozen): Adds a lovely pop of color and a fresh, slightly crisp texture.

2 tbsp olive oil: Brings a fruity richness to sautéing your aromatics.
3 cloves garlic, minced fine: Infuses the dish with a warm, savory aroma that wakes up every ingredient.

1 medium yellow onion, diced small: Provides a sweet, mellow depth that balances the creaminess beautifully.
2 tbsp butter: Adds silkiness and a smooth finish to the sauce.
1 cup heavy cream: The backbone of our creamy sauce, making every bite irresistibly rich.

1/2 cup low-sodium chicken broth: Lightens the sauce just enough while keeping it savory.
1 cup Parmesan cheese, freshly grated: Offers a sharp, nutty tang that melts perfectly into the sauce.
1/2 cup whole milk mozzarella, shredded: Brings gooey, creamy texture and mild flavor contrast.

1 tsp Italian seasoning: A fragrant blend of herbs that ties the dish together.
1/2 tsp garlic powder: Boosts the garlic flavor subtly without being overpowering.
1/4 tsp red pepper flakes (optional): Adds a touch of heat for those who love a little kick.

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

Start by bringing a large pot of salted water to a boil. Cooking the penne pasta according to package instructions ensures it reaches that perfect al dente texture that holds up under the creamy sauce. About three minutes before the pasta is done, toss in the broccoli florets to blanch them right in the pasta water—this not only brightens their color but keeps them tender-crisp without extra steps.

Step 2: Prepare the Aromatics

While the pasta and broccoli are cooking, heat olive oil and butter together in your largest skillet over medium-low heat. Softening the diced onion over 4 to 5 minutes coax out their natural sweetness, and adding minced garlic for just 30 seconds makes sure that warm, fragrant garlic smell fills your kitchen without burning. This little flavor base sets the stage for the sauce to come.

Step 3: Build the Creamy Sauce

Pour in the heavy cream and chicken broth, gently simmering for a few minutes until you see small bubbles around the edges. This step is crucial because it thickens the sauce slightly and melds the flavors. Remove the skillet from heat completely before folding in the Parmesan and mozzarella cheese—this prevents the cheese from getting grainy and ensures a perfectly smooth sauce.

Step 4: Season and Combine

Stir in Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if you like a touch of spice. Then, add back your drained pasta and broccoli, tossing gently to coat every piece in the creamy sauce. The shredded rotisserie chicken folds in last, bringing tender, savory bites throughout the dish. Adding reserved pasta water two tablespoons at a time helps you achieve that silky, glossy finish.

Step 5: Final Touch

Just before serving, stir in a cold knob of butter for that extra layer of richness and a beautiful sheen that makes this dish look and taste like it came straight from your favorite Italian restaurant.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

Garnishes

Sprinkle freshly chopped parsley or basil on top for a burst of color and fresh herbal notes. A little extra grated Parmesan never hurts either, adding an inviting touch of saltiness right at the table.

Side Dishes

This pasta pairs wonderfully with a crisp green salad dressed simply with lemon vinaigrette, or perhaps some warm, crusty garlic bread that’s perfect for mopping up every last bit of creamy sauce.

Creative Ways to Present

For a special occasion, serve the creamy rotisserie chicken broccoli pasta in shallow bowls with a drizzle of high-quality olive oil and a twist of freshly cracked black pepper. Alternatively, bake any leftovers briefly with an extra sprinkle of mozzarella on top for a bubbly, golden crust that transforms the dish into a comforting casserole.

Make Ahead and Storage

Storing Leftovers

Store any leftover creamy rotisserie chicken broccoli pasta in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making for effortless next-day lunches or dinner.

Freezing

While this dish freezes decently, it’s best to freeze before combining with the sauce to keep the texture optimal. Freeze pasta and chicken separate from the sauce in airtight containers, and thaw overnight in the fridge when ready to use.

Reheating

When reheating, do it gently in a skillet over low heat, stirring in a splash of chicken broth or cream to revive the sauce’s creaminess. Avoid microwaving straight from the fridge to prevent the sauce from breaking or becoming rubbery.

FAQs

Can I use other types of pasta?

Absolutely! While penne is great for holding onto the creamy sauce, you can swap in fusilli, rigatoni, or even farfalle depending on what you have on hand or prefer.

Is it possible to make this dish vegetarian?

Yes, simply omit the rotisserie chicken and add extra broccoli or other veggies like mushrooms or sun-dried tomatoes for hearty texture and flavor.

What can I substitute for heavy cream?

You can use half-and-half or a mix of milk and cream cheese, but keep in mind the sauce may be slightly less rich and thick.

How do I prevent the sauce from becoming grainy?

Make sure to remove the pan from heat before adding the cheeses and whisk them in slowly. Overheating the cheese causes it to clump.

Can I use frozen broccoli?

Yes! Frozen broccoli works perfectly and is convenient; just add it to the pasta water during the last few minutes of cooking as directed.

Final Thoughts

Your kitchen is about to get a generous dose of warmth and comfort thanks to this Creamy Rotisserie Chicken Broccoli Pasta. Easy to make yet so impressive on the plate, it’s a wonderful way to turn simple ingredients into a satisfying and memorable meal. I’m confident this recipe will become your go-to for busy weeknights or any time you want to treat yourself and your loved ones to something truly delicious. Give it a try, and enjoy every creamy, cheesy bite!