Creamy Salmon Tortellini Recipe
Indulge in this decadent and creamy salmon tortellini dish that’s bursting with flavors of fresh herbs and vegetables. Perfect for a cozy night in or a special dinner with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
Salmon:
- 6 oz / 180g salmon fillet
- 1 Tbsp olive oil
Tortellini:
- 8oz / 220 g refrigerated tortellini
Cream Sauce:
- 1/3 cup cream cheese
- 1 small tomato, chopped
- 1/2 zucchini, chopped
- 1/2 tsp dried dill
- 2 Tbsp fresh chopped basil
- 2 garlic cloves, minced
- 3 Tbsp mozzarella
Instructions
- Cut and Cook Salmon: Cut salmon into bite-sized pieces. In a large pan, heat olive oil and cook salmon, dill, and tomato with water and salt, covered, for 3-4 minutes.
- Make Cream Sauce: Stir in cream cheese, black pepper, and water to create a creamy sauce.
- Cook Tortellini: Stir in tortellini and cook in the sauce for 3-4 minutes.
- Final Touches: Add garlic, basil, zucchini, and mozzarella. Serve with Parmesan cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 580 kcal
- Sugar: 3g
- Sodium: 590mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
Keywords: Creamy Salmon Tortellini, Salmon Pasta Recipe, Cream Sauce Pasta
Find it online: https://kitchenbyrita.com/creamy-salmon-tortellini-recipe/
