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Creamy Sun-Dried Tomato Chicken Orzo Recipe

Creamy Sun-Dried Tomato Chicken Orzo Recipe
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★★★★★

4.8 from 18 reviews

This Creamy Sun-Dried Tomato Chicken Orzo recipe is a delightful blend of tender chicken, flavorful sun-dried tomatoes, and creamy orzo, all cooked in a rich and savory sauce. Perfect for a cozy weeknight dinner or a special gathering.

Ingredients

Scale

For the Chicken:

  • 1 lb chicken breast tenderloins
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper

For the Orzo:

  • 1 tbsp olive oil
  • 5 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup orzo, uncooked
  • 2 cups chicken stock
  • ¼ tsp salt
  • 4 oz fresh spinach
  • ½ cup heavy cream
  • 1 tbsp dried basil
  • ¼ tsp red pepper flakes
  • 2 tbsp grated parmesan

Instructions

  1. Heat 2 tbsp of olive oil in a large skillet over medium-high heat.

    Season the chicken with paprika, Italian seasoning, salt, and pepper.

  2. Sear chicken for 3 minutes on each side until golden, then remove from skillet.
  3. In the same skillet, add 1 tbsp olive oil, then stir in garlic, sun-dried tomatoes, and orzo.

    Toast orzo for 2 minutes while stirring.

  4. Pour in chicken stock and ¼ tsp salt, bring to a boil, then reduce heat and cover.

    Cook for 5–8 minutes, stirring occasionally, until orzo is tender.

  5. Stir in spinach and cook until wilted, about 2–3 minutes.
  6. Add heavy cream, dried basil, and red pepper flakes.

    Mix well.

  7. Return chicken to the pan and simmer for 2–5 minutes until heated through.
  8. Remove from heat and top with grated parmesan before serving.

Notes

  • You can adjust the creaminess of the dish by adding more or less heavy cream according to your preference.
  • Feel free to customize the dish by adding your favorite vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Creamy Sun-Dried Tomato Chicken Orzo, Chicken Orzo Recipe, Creamy Pasta Recipe

Find it online: https://kitchenbyrita.com/creamy-sun-dried-tomato-chicken-orzo-recipe/