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Creamy Tortellini Soup Recipe

Creamy Tortellini Soup Recipe
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★★★★★

5.1 from 23 reviews

This Creamy Tortellini Soup is a hearty and comforting dish featuring tender three-cheese tortellini, savory Italian sausage, kale, and a creamy broth enriched with heavy cream and Italian seasonings. Perfect for a cozy meal, this soup combines vibrant flavors and rich textures in every bowl.

Ingredients

Scale

Protein and Vegetables

  • 1 pound Italian sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • ½ bunch kale, chopped

Liquids and Dairy

  • 4 cups chicken stock
  • ⅓ cup heavy cream

Pasta

  • 1 (9-ounce) package refrigerated three-cheese tortellini

Seasonings and Oil

  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning

Instructions

  1. Heat Olive Oil: Warm 1 tablespoon of olive oil in a large stockpot over medium heat to prepare for cooking the sausage and aromatics.
  2. Cook Italian Sausage: Add 1 pound of Italian sausage to the pot, breaking it up with a spoon as it cooks, until it is fully browned and crumbled, enhancing the soup’s savory base.
  3. Sauté Aromatics: Stir in 3 cloves of minced garlic, 1 diced sweet onion, and 2 teaspoons of Italian seasoning. Cook the mixture until the onions become translucent and the aromas deepen, about 3-4 minutes.
  4. Prepare the Base: Whisk in a tablespoon of all-purpose flour to the pot and cook for about one minute until it is lightly browned, which will help thicken the soup slightly.
  5. Add Stock and Simmer: Pour in 4 cups of chicken stock and 1 cup of tomato sauce, bringing the mixture to a boil. This creates the flavorful liquid foundation of the soup.
  6. Cook Tortellini: Stir in the 9-ounce package of refrigerated three-cheese tortellini. Cover the pot and cook for 5-7 minutes until the tortellini is tender and cooked through.
  7. Add Kale: Add ½ bunch of chopped kale to the pot and cook until wilted, about 2-3 minutes, adding fresh greens and nutrients to the soup.
  8. Finish with Cream and Basil: Stir in ⅓ cup heavy cream and 2 tablespoons of fresh chopped basil (optional). Adjust seasoning with salt and pepper to taste, then remove from heat and serve warm.

Notes

  • You can substitute chicken sausage or turkey sausage for a leaner option.
  • For a vegetarian version, omit sausage and use vegetable broth instead of chicken stock.
  • Fresh basil adds a lovely aroma but can be omitted if unavailable.
  • Store leftovers in the refrigerator for up to 3 days; reheat gently to prevent cream from separating.
  • For a thicker soup, add more flour during the base preparation or simmer uncovered to reduce.

Nutrition

Keywords: Creamy tortellini soup, Italian sausage soup, three-cheese tortellini, kale soup, hearty Italian soup

Find it online: https://kitchenbyrita.com/creamy-tortellini-soup-recipe/