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Creamy Turkey Casserole with Cheese and Pasta Recipe

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★★★★★

4.4 from 116 reviews

This Creamy Turkey Casserole with Cheese and Pasta is the ultimate comfort food, combining tender turkey, al dente pasta, and a rich, cheesy sauce baked to golden perfection. It’s a hearty, satisfying dish perfect for family dinners or leftovers that taste even better the next day.

Ingredients

Scale

Main Ingredients

  • 3 cups Cooked Turkey Breast (Shredded or diced)
  • 3 cups Cooked Pasta (e.g., elbow macaroni, penne, or rotini)
  • 8 ounces Shredded Sharp Cheddar Cheese (Gouda or mozzarella can be alternatives)
  • 8 ounces Cream Cheese (Greek yogurt is a healthier swap)
  • 2 cups Whole Milk (Half-and-half can also be used)
  • 1 medium Onion (Finely chopped)
  • 2 cloves Garlic (Minced)
  • 1 cup Frozen Peas (Optional; can swap with other veggies)
  • 1 cup Grated Parmesan Cheese
  • 2 tablespoons Butter
  • 2 tablespoons All-Purpose Flour (Gluten-free flour is an option)
  • 1 teaspoon Dried Thyme (Or Italian seasoning)
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • Fresh Parsley for garnish

Instructions

  1. Preheat Oven and Cook Pasta: Preheat your oven to 375°F (190°C). Boil salted water and cook the pasta until al dente, approximately 7-9 minutes. Drain the pasta and set it aside to cool slightly.
  2. Sauté Aromatics: In a skillet, melt 2 tablespoons of butter over medium heat. Sauté the finely chopped onion for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, allowing the flavors to develop.
  3. Create Roux and Cheese Sauce: Sprinkle 2 tablespoons of flour over the onion and garlic mixture, whisking continuously for 1-2 minutes to form a roux. Gradually pour in 2 cups of whole milk while whisking to keep the sauce smooth. Continue to cook for about 5 minutes until the sauce thickens nicely.
  4. Add Cheeses and Seasoning: Reduce the heat to low and stir in the cream cheese and shredded sharp cheddar cheese, mixing until completely melted. Season the sauce with salt, freshly ground black pepper, and 1 teaspoon of dried thyme or Italian seasoning for added depth.
  5. Combine Pasta, Turkey, and Veggies: In a large bowl, combine the cooked pasta, shredded or diced turkey, and frozen peas. Pour the prepared cheese sauce over the mixture and gently fold until everything is evenly coated.
  6. Prepare for Baking: Grease a 9×13-inch baking dish lightly. Transfer the pasta and turkey mixture into the dish. Sprinkle the top with grated Parmesan cheese for extra flavor and a golden crust.
  7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the casserole is bubbly and the top is golden brown.
  8. Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

Notes

  • The choice of pasta can be varied; elbow macaroni, penne, or rotini all work well.
  • For a healthier twist, substitute cream cheese with Greek yogurt and use half-and-half or low-fat milk.
  • Feel free to swap frozen peas with other vegetables like broccoli or carrots for added nutrition.
  • Use gluten-free flour and pasta if gluten sensitivity is a concern.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Add a crunchy topping such as breadcrumbs or crushed crackers before baking for extra texture.

Keywords: turkey casserole, cheesy pasta bake, creamy casserole, comfort food, baked pasta with cheese and turkey

Find it online: https://kitchenbyrita.com/creamy-turkey-casserole-with-cheese-and-pasta-recipe/