Creamy Tuscan Chicken Pasta Recipe
Indulge in a delightful blend of flavors with this Creamy Tuscan Chicken Pasta. Tender chicken, sun-dried tomatoes, and spinach in a rich, creamy sauce – a comforting and satisfying dish that’s perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 2 pounds chicken breasts (boneless and skinless)
- ½ teaspoon salt
- ½ teaspoon pepper (freshly ground)
- 2 tablespoons olive oil
Sauce:
- 2 tablespoons butter (unsalted)
- 3 cloves garlic (minced)
- 1 cup sun-dried tomatoes (drained, roughly chopped)
- 1 tablespoon Italian seasoning
- 1 cup heavy cream
- 2 cups milk
- 1 cup Parmesan cheese (freshly grated)
Additional:
- 8 ounces penne (or macaroni, uncooked)
- 3 cups baby spinach
Instructions
- Cook Chicken: Season the chicken breasts with salt and pepper. Brown the chicken in olive oil, then cut into 1-inch pieces.
- Make Sauce: In the same pot, melt butter and sauté garlic, sun-dried tomatoes, and Italian seasoning.
- Cook: Add cream, milk, Parmesan, penne; cook until pasta is al dente.
- Finish: Return chicken and spinach to the pot; cook until heated through.
- Serve: Enjoy warm!
Notes
- You can add a squeeze of lemon juice for a tangy twist.
- For extra richness, you can sprinkle more Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 160mg
Keywords: Creamy Tuscan Chicken Pasta, Tuscan Pasta Recipe, Chicken Pasta, Creamy Pasta Recipe
Find it online: https://kitchenbyrita.com/creamy-tuscan-chicken-pasta-recipe/
