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Crème de Menthe Pie (Mint Chocolate) Recipe

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★★★★★

4.9 from 138 reviews

A delightful Crème de Menthe Pie featuring a rich Oreo cookie crust, silky mint chocolate ganache, and a fluffy mint-infused cream cheese filling studded with chocolate. This chilled dessert combines refreshing mint and chocolate flavors for a perfect treat.

Ingredients

Scale

Crust

  • 22 whole Oreo cookies (250g; not Double Stuf)
  • 4 Tablespoons (56g) unsalted butter, melted

Mint Chocolate Ganache

  • 1/2 cup (120ml) heavy cream
  • 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped
  • 1/4 teaspoon peppermint extract

Filling

  • 1 cup (240ml) heavy cream, cold
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 3/4 cup (90g) confectioners’ sugar
  • 3 Tablespoons (45ml) crème de menthe syrup
  • 1/4 teaspoon peppermint extract
  • 2 ounces (56g) bittersweet or semi-sweet chocolate, finely chopped or mini chocolate chips

Optional Topping

  • Homemade whipped cream
  • Fresh mint leaves
  • Chocolate curls or shavings

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the crust.
  2. Prepare and Bake the Crust: Pulse the 22 Oreos in a food processor or blender until fine crumbs form, approximately 2 cups packed or 250g. Transfer the crumbs to a large bowl, add melted butter, and stir to combine thoroughly, breaking up any clumps. Press the mixture evenly into the bottom and up the sides of an ungreased 9-inch pie dish using medium pressure to create a compact crust. Bake for 10 minutes, then set on a cooling rack to cool slightly.
  3. Make the Mint Chocolate Ganache: Place the chopped chocolate in a medium heatproof bowl. Heat the heavy cream in a saucepan over medium heat just until it begins to simmer, then remove from heat. Pour the hot cream over the chocolate and let it sit for 2–3 minutes to soften. Add peppermint extract, then stir gently until smooth. Pour the ganache into the baked crust, spreading it evenly across the bottom and slightly up the sides. Chill the crust in the refrigerator until the ganache is completely cool.
  4. Whip the Cream: Using a hand or stand mixer with a whisk attachment, beat the cold heavy cream on medium-high speed until stiff peaks form, about 4 minutes. Set aside.
  5. Prepare the Cream Cheese Mixture: Beat the softened cream cheese on medium speed until smooth and creamy, scraping down the bowl as necessary. Add the confectioners’ sugar, crème de menthe syrup, and peppermint extract, and beat on medium-high until fully combined and smooth without lumps.
  6. Combine Whipped Cream and Cream Cheese Mixture: Fold the whipped cream gently into the cream cheese mixture with a silicone spatula, combining thoroughly while preserving the airiness of the whipped cream. Then fold in the chopped chocolate or mini chocolate chips.
  7. Assemble the Pie: Spread the filling evenly over the cooled ganache crust using an offset spatula to smooth the surface.
  8. Chill: Cover the pie and refrigerate for at least 6 hours or up to 2 days to allow the pie to set properly.
  9. Garnish and Serve: Optionally garnish with whipped cream, fresh mint leaves, and chocolate curls. Use a sharp knife, cleaned between cuts, to slice for serving.
  10. Storage: Store any leftovers covered in the refrigerator or freezer for up to 5 days.

Notes

  • Use regular Oreo cookies, not Double Stuf, for the best crust texture.
  • Ensure the ganache is completely cool before adding the cream cheese filling to prevent melting.
  • Whipping the cream to stiff peaks is crucial to maintain the light texture of the filling.
  • Folding the whipped cream gently will keep the filling airy and fluffy.
  • If desired, decorating with fresh mint and chocolate curls enhances presentation and flavor.
  • For neat slices, clean your knife between cuts.
  • The pie improves in flavor and texture with longer refrigeration.

Keywords: Crème de Menthe Pie, Mint Chocolate Pie, Oreo Crust Pie, Mint Ganache Pie, No-Bake Filling Pie

Find it online: https://kitchenbyrita.com/creme-de-menthe-pie-mint-chocolate-recipe/