Crescent Roll Breakfast Casserole Recipe
This Crescent Roll Breakfast Casserole is a delicious and hearty dish perfect for breakfast or brunch. With a flaky crescent roll base, creamy filling, and savory ham and cheese, it’s sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-60 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Roll Base:
- 2 8oz cans crescent roll
Cream Cheese Mixture:
- 4 ounces cream cheese
Egg Mixture:
- 6 large eggs
- 1 cup whole milk
- 2 cup shredded cheese (colby jack and cheddar blend)
- 6–8 ounces thick cut ham, cubed into 1/2-cm pieces
- 1–2 whole jalapeño, deseeded and finely chopped
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Preheat Oven: Preheat your oven to 375°F / 190°C.
- Prepare Casserole Dish: Spread butter over a 9×13 casserole dish.
- Prepare Crescent Rolls: Unroll crescent roll dough, spread cream cheese on each triangle, and roll up.
- Arrange Crescent Rolls: Place crescent rolls in the casserole dish in 2 columns.
- Prepare Filling: Beat eggs and milk in a bowl, then mix in cheese, ham, jalapeño, parsley, pepper, and salt.
- Layer Ingredients: Pour the mixture over the crescent rolls, ensuring even distribution.
- Bake: Bake for 30-40 minutes until puffy and golden brown.
Notes
- You can customize the fillings with your favorite ingredients like spinach, mushrooms, or sausage.
- This casserole can be prepared the night before and baked in the morning for a quick breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 190mg
Keywords: Crescent Roll Breakfast Casserole, Breakfast Casserole Recipe, Brunch Casserole, Easy Breakfast Recipe
