Crinkly Crackly Butter Toffee Sugar Cookies Recipe

Introduction

These Crinkly Crackly Butter Toffee Sugar Cookies are buttery, sweet, and packed with crunchy toffee bits. Their delightful texture and crinkled tops make them an irresistible treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tbsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 cup toffee bits (such as Heath Bits o’ Brickle)
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, cream the softened butter and 1 1/2 cups granulated sugar together until light and fluffy, about 2 to 3 minutes.
3. Step 3: Beat in the egg and vanilla extract until the mixture is smooth and well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toffee bits evenly.
6. Step 6: Scoop tablespoon-sized balls of dough and roll each in the 1/4 cup of granulated sugar. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Step 7: Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden and the centers are just set. The tops should have a slightly crinkled appearance.
8. Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra crunch, add chopped nuts such as pecans or almonds along with the toffee bits.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
• Use brown sugar instead of granulated sugar in the dough for a deeper caramel flavor.
• If you can’t find toffee bits, chop up your favorite toffee candy bars into small pieces.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies for up to 3 months. Reheat gently in a low oven or microwave to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to 1/4 teaspoon to avoid the cookies becoming too salty.

What can I substitute for toffee bits?

You can use chopped chocolate chips, butterscotch chips, or chopped nuts as alternatives to toffee bits for a similar texture and flavor.

Crinkly Crackly Butter Toffee Sugar Cookies Recipe

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★★★★★

4.4 from 105 reviews

These Crinkly Crackly Butter Toffee Sugar Cookies combine a buttery, tender base with crunchy toffee bits for a delightful texture and taste. Rolled in sugar for a sweet, crackled top, these cookies bake to golden perfection with a soft center and slightly crisp edges, making them an irresistible treat for any occasion.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tbsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 cup toffee bits (such as Heath Bits o’ Brickle)

Coating

• 1/4 cup granulated sugar

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using a mixer for about 2–3 minutes until the mixture is light and fluffy. This step helps to incorporate air for a tender cookie.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until the batter is smooth and well combined, adding moisture and flavor to the dough.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures the leavening agents and salt are evenly distributed within the flour.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Stir in the toffee bits evenly throughout the dough for sweet crunchy surprises.
6. Form and Coat Dough Balls: Scoop tablespoon-sized portions of dough, roll each into a ball, then roll each ball in the 1/4 cup granulated sugar to coat thoroughly. This sugar coating creates the signature crackly top when baked.
7. Arrange on Baking Sheets: Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake: Bake in the preheated oven for 10–12 minutes until the cookie edges are lightly golden and the centers appear set. The tops should have a slightly crinkled appearance.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.

Notes

• For best results, ensure butter is softened but not melted before creaming.
• You can substitute toffee bits with chocolate chips or chopped nuts for variation.
• Store cookies in an airtight container at room temperature for up to a week.
• For extra crunch, chill the dough for 30 minutes before baking.
• Use parchment paper to avoid greasing the baking sheet, which helps retain the cookie’s texture.

Keywords: Butter Toffee Cookies, Sugar Cookies, Crinkly Cookies, Toffee Sugar Cookies, Holiday Cookies