Crispy Air Fryer Apple Fries Recipe
If you’re craving a fun, snackable dessert that’s ready in minutes, let me introduce you to the incredible world of Crispy Air Fryer Apple Fries. This treat transforms juicy apples into golden, crunchy bites with a cinnamon-sugar twist, all while keeping things lighter and fuss-free thanks to the air fryer. Whether you’re hosting a party, packing a lunchbox, or simply searching for your next cozy night-in craving, these apple fries are a mouthwatering, conversation-worthy snack you’ll want to make on repeat.

Ingredients You’ll Need
What makes Crispy Air Fryer Apple Fries such a winner is how straightforward and pantry-friendly the ingredient list is. Each component brings something unique, from the tartness of the apples to the irresistible crunch of panko and the warmth of cinnamon, working together for an unforgettable bite.
- Apples: Choose firm, tart-sweet varieties like Granny Smith or Honeycrisp—they hold their shape and bring lots of flavor to the fries.
- All-purpose flour: The perfect first step for dredging, which helps the coating stick for max crispiness.
- Eggs: Beaten eggs ensure each fry gets an even, sticky coating so the breadcrumbs cling beautifully.
- Panko breadcrumbs: These airy Japanese breadcrumbs create that signature golden crunch, but regular breadcrumbs work too if you’re in a pinch.
- Cinnamon: Warm spice that makes the apple flavor shine and fills your kitchen with an inviting aroma.
- Granulated sugar: A touch of sweetness that balances out the apples and adds that classic dessert vibe.
- Cooking spray: Helps everything crisp up in the air fryer without adding extra oil.
- Caramel sauce (optional): Add a decadent touch for dipping—store-bought or homemade, it’s all good.
- Vanilla yogurt (optional): If you want a fresher, lighter dip, this creamy option is perfect.
How to Make Crispy Air Fryer Apple Fries
Step 1: Prepare the Apples
Start by peeling your apples, if you’d like a softer result, or keep the skin on for a bit of extra texture and color. Slice them into wedges about half an inch thick, making sure to core them and remove any seeds. In a small bowl, combine the cinnamon and sugar—it’s going to coat your fries at just the right moments.
Step 2: Set Up the Breading Station
Time to create your assembly line! Place the flour in one shallow bowl, beaten eggs in another, and breadcrumbs (mixed with half the cinnamon-sugar mixture) in a third bowl. This makes breading the apples super easy and organized, so you can work quickly and keep mess to a minimum.
Step 3: Coat the Apple Slices
Take each apple slice and dredge it lightly in flour, tapping off any excess. Next, dip it into the egg to completely coat, then press it into the breadcrumb-cinnamon mixture so every side gets fully covered. Repeat with all your apples for the best textured, irresistible batch of Crispy Air Fryer Apple Fries.
Step 4: Air Fry
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Arrange the coated apple wedges in a single layer in the basket, giving them a little space for air to circulate. Spritz the tops with cooking spray for ultimate crispiness! Air fry for 8 to 10 minutes, flipping once halfway, until your apple fries are gorgeously golden and the aroma fills your kitchen.
Step 5: Serve
As soon as your apple fries are hot and ready, scatter the remaining cinnamon-sugar mix over them for a final sweet flourish. Serve immediately with your favorite dips—caramel sauce for pure indulgence or vanilla yogurt for something light and fresh. Get ready for lots of happy snacking!
How to Serve Crispy Air Fryer Apple Fries

Garnishes
A sprinkle of extra cinnamon-sugar is always a winner, but you can also finish your apple fries with a dusting of powdered sugar or a drizzle of honied caramel. Fresh mint leaves add a pop of color and a hint of brightness—the combination is eye-catching and absolutely delicious.
Side Dishes
Pair these Crispy Air Fryer Apple Fries with a hot mug of apple cider or chai tea for the ultimate cozy snack platter. They also make a quirky, memorable dessert alongside a scoop of vanilla ice cream or as a sweet side for brunch with pancakes and waffles.
Creative Ways to Present
Think outside the box! Try stacking your apple fries in a mini mug for individual servings, layering them in parfait glasses with dips on the side, or arranging them on a rustic wooden board with fresh berries and nuts for a playful party platter. However you serve them, these apple fries always steal the show.
Make Ahead and Storage
Storing Leftovers
If you happen to have extra Crispy Air Fryer Apple Fries, store them in an airtight container in the refrigerator. They keep best for one to two days, though they’re at their crispiest fresh from the fryer.
Freezing
To freeze, arrange the cooled apple fries in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or container. This helps prevent sticking and keeps them ready for an on-demand snack. Enjoy within one month for best texture.
Reheating
Bring leftover or frozen fries back to life by popping them in the air fryer at 350°F for just a few minutes until they’re warmed through and crispy again. Avoid the microwave, as it will make them soggy instead of crunchy.
FAQs
Can I use different types of apples for these fries?
Absolutely! While Granny Smith and Honeycrisp are fantastic for Crispy Air Fryer Apple Fries, feel free to experiment with other varieties like Fuji or Pink Lady depending on your flavor preference. Just look for apples that are firm enough to hold their shape during cooking.
What if I don’t have panko breadcrumbs?
No problem! Regular, unseasoned breadcrumbs are a great substitute. You could even try crushed graham crackers for a slightly sweeter, cookie-like twist—just be sure to watch them closely so they don’t over-brown.
Can I make these fries gluten-free?
Yes, swapping in a 1:1 gluten-free flour blend and gluten-free panko or breadcrumbs works beautifully. The texture might change just a bit, but you’ll still get that delicious crunch.
How do I keep the breading from falling off?
The key is the breading station: coat the apples well but shake off excess at every step, and be sure to press the breadcrumb mixture on firmly. Spraying with cooking spray before air frying also helps the coating stay crisp and intact.
Are there ways to make these apple fries even healthier?
Try using less sugar in the coating, or serving them solely with vanilla yogurt for dipping. Leaving the apple skins on can also add a nutritional boost (and extra color!) without sacrificing taste or texture.
Final Thoughts
There’s something seriously magical about turning fresh apples into these golden, snackable crisps—all with just a few ingredients and your trusty air fryer. Give Crispy Air Fryer Apple Fries a try and they just might become your newest obsession. Trust me, everyone who gets a taste will be back for seconds!
PrintCrispy Air Fryer Apple Fries Recipe
Crispy Air Fryer Apple Fries are a delightful and healthier alternative to traditional fries. These sweet apple slices are coated in a crunchy cinnamon-sugar crust and air-fried to perfection, resulting in a delicious snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack/Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Apple Fries:
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
For the Dipping Sauce:
- 1/2 cup caramel sauce (optional)
- 1/2 cup vanilla yogurt (optional for a lighter option)
Instructions
- Prepare the Apples: Peel and slice the apples into wedges. Mix cinnamon and sugar in a bowl.
- Set Up the Breading Station: Place flour, beaten eggs, and breadcrumbs in separate bowls. Add half of the cinnamon-sugar mixture to the breadcrumbs.
- Coat the Apple Slices: Dredge slices in flour, dip in eggs, and coat with breadcrumb mixture.
- Air Fry: Preheat air fryer. Arrange slices in a single layer, spray with cooking spray, and air fry until golden brown.
- Serve: Sprinkle with remaining cinnamon-sugar mixture and serve hot with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Air fryer, Apple fries, Snack, Dessert, Healthy