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Crispy Asian Chicken Wonton Tacos Recipe

Crispy Asian Chicken Wonton Tacos Recipe
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★★★★★

5.1 from 24 reviews

These Crispy Asian Chicken Wonton Tacos are a delightful fusion of flavors and textures, combining tender marinated chicken with crunchy wonton shells and a zesty Asian slaw. Perfect for a fun and flavorful meal or appetizer!

Ingredients

Scale

Marinated Chicken:

  • 2 skinless, boneless chicken breasts, thinly sliced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon fresh ginger, minced

Asian Slaw:

  • 1 bag coleslaw mix
  • 1/4 cup green onions, diced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey

Wonton Shells:

  • 16 wonton wrappers
  • Sweet chili sauce, for topping
  • Sesame seeds, for garnish
  • Chopped cilantro, for garnish

Instructions

  1. Marinate Chicken – Combine thinly sliced chicken breasts with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger in a bowl. Marinate in the refrigerator for at least 1 hour.
  2. Make Wonton Shells – Preheat the oven to 375°F (190°C). Drape wonton wrappers over the inverted cups of a muffin tin to form taco shells. Bake for 7-9 minutes or until golden brown and crispy. Let cool.
  3. Cook Chicken – Heat a skillet over medium heat and add the marinated chicken slices. Sauté until cooked through and golden brown.
  4. Prepare Slaw – Mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey in a bowl. Toss until well coated.
  5. Assemble Tacos – Fill each wonton shell with cooked chicken. Top with a spoonful of Asian slaw. Drizzle with sweet chili sauce. Garnish with sesame seeds and chopped cilantro. Serve immediately.

Nutrition

Keywords: Asian, Chicken, Wonton, Tacos, Fusion, Appetizer, Easy

Find it online: https://kitchenbyrita.com/crispy-asian-chicken-wonton-tacos-recipe/