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Crispy Beer Batter Fish Recipe

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This Crispy Beer Batter Fish recipe features tender white fish coated in a flavorful, golden beer batter and fried to crispy perfection. It’s an easy and delicious way to enjoy classic fried fish with a light, crunchy coating perfect for a satisfying meal or snack.

Ingredients

Scale

Fish and Seasoning

  • 2 lbs. white fish (such as cod or tilapia)
  • 1 tsp salt
  • 1/2 tsp black pepper

Beer Batter

  • 1 cup all purpose flour
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 2 tsp seasoned salt
  • 1 large egg, lightly beaten
  • 1 1/3 cups beer

For Frying

  • Canola oil (enough for 2 to 3 inches depth in pot)

Instructions

  1. Heat the Oil: Pour canola oil into a large, heavy-bottomed pot or deep fryer until it reaches a depth of 2 to 3 inches. Heat the oil to 375°F (190°C) to ensure perfect frying temperature.
  2. Prepare the Fish: Cut the fish into stick-shaped pieces approximately 1 inch wide and 3 inches long. Pat them dry thoroughly with paper towels to remove excess moisture, then season evenly with salt and black pepper.
  3. Make the Beer Batter: In a bowl, whisk together the all-purpose flour, garlic powder, paprika, and seasoned salt until well combined. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter is smooth and free of lumps.
  4. Batter and Fry the Fish: Quickly dip each piece of the seasoned fish into the beer batter, ensuring it’s fully coated. Carefully place the battered fish pieces into the hot oil. Fry for 3 to 4 minutes until the coating is crispy and golden brown, and the fish is cooked through.
  5. Drain and Serve: Remove the fried fish from the oil and let it drain on a wire rack to maintain crispiness. Serve immediately while hot for the best texture and flavor.

Notes

  • Ensure fish pieces are dry before battering to help the batter adhere better.
  • Maintain the oil temperature around 375°F to avoid greasy fish.
  • Use a light beer for a milder flavor in the batter.
  • You can substitute canola oil with other neutral oils suitable for frying.
  • Serve with tartar sauce, lemon wedges, or your favorite dipping sauce.

Keywords: crispy beer batter fish,fried fish recipe,beer batter,crispy fried fish,cod fish recipe,tilapia fried fish

Find it online: https://kitchenbyrita.com/crispy-beer-batter-fish-recipe/