Crispy Chicken Egg Rolls Recipe

If you’re craving something crispy, savory, and deeply satisfying, look no further than this Crispy Chicken Egg Rolls Recipe. Picture golden-brown rolls loaded with tender chicken, aromatic veggies, and a hint of classic Asian seasoning — each bite is a flavor explosion enveloped in delicious crunch. Whether you’re hunting for the ultimate party snack or a new family favorite, these irresistible homemade egg rolls deliver comfort and excitement in every bite.

Ingredients You’ll Need

What makes this Crispy Chicken Egg Rolls Recipe so special is how it transforms such a simple lineup of ingredients into little parcels bursting with bold taste and color. Each element is chosen for its unique flavor and role in texture — together, they form an egg roll you’ll want to make again and again.

• Ground chicken: Lean and versatile, it ensures every bite is savory and satisfying.
• Ginger (minced): Adds a pop of warming, zesty flavor that wakes up the filling.
• Garlic (minced): Brings depth and aroma that’s absolutely essential in classic Asian-inspired dishes.
• Cabbage and carrots (shredded coleslaw mix): Provide vibrant color and crunch, balancing out the richness of the meat.
• Green onions (sliced): Offer a fresh, delicate bite that livens up the mixture.
• Salt: Enhances all the ingredients and ties the flavors together.
• Sugar: Just a hint to balance out the savory notes and bring harmony to the filling.
• Sesame oil: Lends an unmistakable nutty aroma and silkiness that’s key to the egg rolls’ signature taste.
• Chinese five spice powder: Infuses complex, warming spice into every bite.
• Egg roll wrappers: These delicate sheets fry up perfectly crisp and hold all that tasty filling inside.
• Large egg (beaten): Acts as the glue, sealing your rolls tight and keeping everything inside where it belongs.
• Vegetable oil (for frying): Essential for that signature golden crust — don’t forget enough for a few inches in your pan!

How to Make Crispy Chicken Egg Rolls Recipe

Step 1: Sauté the Chicken with Aromatics

Start by heating a large wok or skillet over medium-high heat. Add the ground chicken, ginger, and garlic. As the chicken cooks, break it up with a spatula until it’s crumbly and no longer pink. You’ll love the tantalizing smells at this stage — they hint at the flavor to come. When the chicken’s done, drain any excess fat and return it to the heat.

Step 2: Stir-Fry the Vegetables and Seasonings

Toss in your shredded coleslaw mix, green onions, salt, sugar, sesame oil, and Chinese five spice powder. Stir well and cook for a few minutes until the cabbage and carrots soften up and soak in all those wonderful seasonings. Don’t rush this step; this is when flavors really come alive. Remove the skillet from the heat and allow your filling to cool just a bit, because handling hot filling isn’t fun for anyone!

Step 3: Fill and Roll

Once your mixture isn’t scalding hot, it’s time for assembly. Lay an egg roll wrapper flat with a corner pointing toward you. Spoon about two tablespoons of the chicken filling just below center, then brush the edges of the wrapper with beaten egg — this works like magic for sealing. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly. Press the edges to make sure everything is snug inside. Repeat with all wrappers until you’ve got a batch of beautiful, plump rolls.

Step 4: Fry to Crispy Perfection

Preheat your fryer to 375 degrees F or fill a heavy-bottomed pot with about two inches of oil and bring it to temperature. Carefully lower in a few egg rolls at a time, frying until gorgeously golden brown on all sides — this usually takes just a few minutes per batch. As they finish, transfer them to a plate lined with paper towels to catch any extra oil. They’ll emerge hot, shatteringly crisp, and ready to steal the show!

How to Serve Crispy Chicken Egg Rolls Recipe

Garnishes

When it’s time to serve, don’t skip the finishing touches! Sprinkle your Crispy Chicken Egg Rolls Recipe with sliced green onions or fresh cilantro for a bright, fresh pop. If you’re feeling extra, a sprinkle of toasted sesame seeds is a simple way to add eye-catching flair and a hint of nuttiness.

Side Dishes

Egg rolls are fabulous on their own, but they truly shine when paired with sides! Try serving them alongside steamed jasmine rice or a light cucumber salad for contrast. A little ramekin of homemade sweet chili sauce or classic soy sauce for dipping completes the experience, balancing the egg rolls’ rich crunch.

Creative Ways to Present

Level up your presentation by slicing the egg rolls on a bias for a dramatic look, or arrange them upright in a jar or tall glass for a fun finger-food platter. These rolls are a knockout at potlucks or parties, and guests will love grabbing them straight from a colorful platter with dipping sauces front and center.

Make Ahead and Storage

Storing Leftovers

If you have egg rolls leftover (a big if!), simply cool them to room temperature, then wrap tightly in foil or place in an airtight container. They’ll keep in the fridge for up to three days and will still taste fantastic.

Freezing

This Crispy Chicken Egg Rolls Recipe is perfect for make-ahead batches. To freeze, assemble and roll, but don’t fry. Lay the uncooked egg rolls on a baking sheet and freeze until solid, then store in a zip-top freezer bag for up to two months. Fry them straight from the freezer, adding an extra minute or two to the cook time.

Reheating

To recapture that irresistible crunch, reheat leftover egg rolls in a 375-degree oven or toaster oven for about 8–10 minutes. Air fryers are also brilliant here! Avoid microwaving if possible, as it can leave the wrappers soggy rather than crispy.

FAQs

Can I use ground turkey instead of chicken in this Crispy Chicken Egg Rolls Recipe?

Absolutely! Ground turkey makes an excellent substitute and will work just as well with the seasonings and veggies.

What dipping sauces pair best with Crispy Chicken Egg Rolls Recipe?

Sweet chili sauce, soy sauce, or a garlic-ginger dipping sauce all complement these egg rolls perfectly — try mixing up your own or go for your favorite bottled version.

Do I need a deep fryer?

No special equipment needed! A deep, heavy-bottomed pan with enough oil does the trick. Just maintain the oil temperature for best results.

How can I prevent egg rolls from getting soggy?

Make sure to drain them well on paper towels immediately after frying, and never stack hot egg rolls. Let them cool in a single layer for that shatteringly crisp texture.

Can I bake instead of fry?

Yes, you can brush the egg rolls lightly with oil and bake at 425 degrees F until golden. They won’t be quite as crispy, but still totally delicious and a bit lighter!

Final Thoughts

This Crispy Chicken Egg Rolls Recipe delivers everything you love about your favorite takeout snack, right from your own kitchen. Give it a go and watch these irresistible golden rolls disappear at your table. Whether you’re serving friends or just treating yourself, this recipe is sure to become a new classic in your home pile of favorite recipes.

Print