Crispy Chicken Egg Rolls Recipe
These Crispy Chicken Egg Rolls are a delicious appetizer or snack that are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, all wrapped up in a crispy egg roll wrapper and fried to perfection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For the Chicken Filling:
- 1 lb. ground chicken
- 2 tsp minced ginger
- 2 tsp minced garlic
- 2 1/2 cups shredded cabbage and carrots (coleslaw mix)
- 3 green onions, sliced
- 1/2 tsp salt
- 2 tsp sugar
- 1 tbsp sesame oil
- 1/4 tsp Chinese five spice powder
For Assembly:
- 20 egg roll wrappers
- 1 large egg, beaten
- Vegetable oil, for frying
Instructions
- Cook the Chicken: In a wok or skillet, cook ground chicken with ginger and garlic until no longer pink. Drain excess fat.
- Add Vegetables: Stir in cabbage, carrots, green onions, salt, sugar, sesame oil, and Chinese five spice. Cook until tender. Let cool.
- Fill and Roll: Place chicken mixture on each egg roll wrapper, brush edges with egg, and roll up tightly.
- Fry the Egg Rolls: Heat oil to 375°F. Fry egg rolls until golden brown. Drain and serve.
Notes
- Feel free to customize the filling with your favorite veggies or seasonings.
- Serve with sweet and sour sauce or soy sauce for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Crispy Chicken Egg Rolls, Egg Roll Recipe, Asian Appetizer, Fried Egg Rolls
Find it online: https://kitchenbyrita.com/crispy-chicken-egg-rolls-recipe/
