Crispy Chicken Taquitos Recipe
Crispy Chicken Taquitos are a delicious Mexican-inspired appetizer or snack featuring shredded chicken blended with cream cheese, spices, and salsa, rolled tightly in tortillas, and baked until golden and crispy. Perfectly paired with sour cream, guacamole, and extra cheese, these taquitos offer a flavorful, crunchy bite that’s easy to prepare and perfect for gatherings or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
Assembly
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
Optional Toppings
- Chopped cilantro
- Sour cream
- Guacamole
- Extra shredded cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Filling: In a large bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper. Mix everything thoroughly until well combined.
- Warm Tortillas: Warm the tortillas in the microwave for about 20 seconds to make them pliable and easier to roll without cracking.
- Fill and Roll: Spoon 2 to 3 tablespoons of the chicken mixture onto one side of each tortilla. Roll each tortilla tightly around the filling to form a taquito.
- Arrange Taquitos: Place the rolled taquitos seam-side down on the prepared baking sheet to keep them closed during baking.
- Brush with Oil: Lightly brush the taquitos with oil or spray them with cooking spray to help achieve a crispy texture.
- Bake: Bake the taquitos in the preheated oven for 15 to 20 minutes, or until they are golden brown and crispy. For extra crispiness, broil them for 1 to 2 minutes at the end—just watch closely to avoid burning.
- Serve: Serve the taquitos warm with sour cream, guacamole, chopped cilantro, and extra shredded cheese or your favorite toppings.
Notes
- You can use either flour or corn tortillas depending on your preference. Corn tortillas offer a more traditional flavor while flour tortillas are softer.
- For spicier taquitos, use a spicy salsa or add extra chili powder to the filling.
- If you prefer a crisper texture, consider brushing with oil instead of spray and broil the taquitos at the end.
- This recipe works well with leftover rotisserie chicken or any cooked shredded chicken.
- To reheat, bake at 375°F for 10 minutes or until warmed through and crispy again.
Keywords: Chicken taquitos, crispy taquitos, baked taquitos, Mexican appetizer, chicken appetizer, easy taquito recipe
Find it online: https://kitchenbyrita.com/crispy-chicken-taquitos-recipe/
