Crispy Cottage Cheese Chips Recipe

Introduction

Crispy Cottage Cheese Chips are a delicious and healthy snack that combines the creamy texture of cottage cheese with the savory crunch of Parmesan and herbs. They’re simple to make and perfect for a guilt-free treat any time of day.

Ingredients

• 1 cup cottage cheese (preferably low-fat)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried herbs (such as oregano or Italian seasoning)
• Salt and pepper, to taste
• Cooking spray or olive oil for greasing

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a medium bowl, mix together the cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.
3. Step 3: Scoop small mounds of the mixture onto the prepared baking sheet using a spoon or a small ice cream scoop. Space each about 2 inches apart, and flatten each mound slightly with the back of the spoon.
4. Step 4: Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
5. Step 5: Remove from the oven and let the chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
6. Step 6: Serve and enjoy!

Tips & Variations

• For extra crispiness, try adding a tablespoon of finely ground flaxseeds or almond flour to the mixture.
• Experiment with different dried herbs or add a pinch of chili flakes for a spicy kick.
• Make sure the cottage cheese is well-drained to reduce moisture and help the chips crisp up better.

Storage

Store the cooled chips in an airtight container at room temperature for up to 2 days to maintain their crispness. If they lose crunch, reheat briefly in a hot oven for a few minutes. Avoid refrigerating as moisture can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cottage cheese instead of low-fat?

Yes, you can use any type of cottage cheese, but low-fat options tend to crisp up better and have fewer calories.

How do I prevent the chips from sticking to the baking sheet?

Using parchment paper or a silicone baking mat is the best way to prevent sticking. You can also lightly grease the surface with cooking spray or olive oil before placing the mounds.

Crispy Cottage Cheese Chips Recipe

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4.8 from 72 reviews

Crispy Cottage Cheese Chips are a deliciously savory and healthy snack made by baking a flavorful mixture of low-fat cottage cheese, Parmesan cheese, and aromatic spices until golden and crispy. These chips are perfect for a guilt-free indulgence or a crunchy appetizer.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: Approximately 12–15 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Ingredients

• 1 cup low-fat cottage cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried herbs (such as oregano or Italian seasoning)
• Salt and pepper, to taste
• Cooking spray or olive oil for greasing

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix ingredients: In a medium bowl, combine the low-fat cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until the mixture is well blended.
3. Prepare chips: Using a spoon or a small ice cream scoop, place small mounds of the mixture onto the prepared baking sheet, spacing each about 2 inches apart. Slightly flatten each mound with the back of the spoon to form chip shapes.
4. Bake chips: Bake in the preheated oven for 15-20 minutes, or until the edges turn golden and the chips become crispy.
5. Cool chips: Remove the baking sheet from the oven and let the chips cool on it for a few minutes before transferring them to a wire rack to cool completely, ensuring maximum crispiness.
6. Serve and enjoy: Once cooled, serve the crispy cottage cheese chips as a healthy snack or appetizer.

Notes

• Make sure to use low-fat cottage cheese for a lighter snack with crispy texture.
• You can experiment with different dried herbs like thyme or basil for varied flavor profiles.
• For extra crispiness, ensure chips are spaced well apart on the baking sheet.
• These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Optionally, drizzle a little olive oil over the chips before baking for enhanced flavor.

Keywords: cottage cheese chips, healthy snack, baked chips, low-fat snack, parmesan cheese chips, crispy snack, easy appetizer