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Crispy Egg Salad Recipe

Crispy Egg Salad Recipe
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★★★★★

4.8 from 12 reviews

This Crispy Egg Salad recipe takes a classic favorite to the next level by adding a crispy twist to the creamy egg mixture. Perfect for a quick and satisfying meal!

Ingredients

Scale

    For the Salad:

  • 6 hard-boiled eggs (chopped small)
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons kewpie mayonnaise
  • 1 tablespoon sriracha
  • 1–2 tablespoons chives (chopped small)
  • ¼ teaspoon salt
  • black pepper (few turns of cracked black pepper)

Instructions

  1. Mix the Egg Salad: Chopped six hard boiled eggs into small pieces and add it to a bowl. Combine the eggs with kewpie mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, salt and cracked black pepper. Mix well.
  2. Pan Fry the Egg Salad: Heat a non-stick skillet over medium high heat. Lightly spray it with olive oil cooking spray. Add a dollop (about 1/4 cup) of the egg mixture into the hot pan. Pan fry for 1-2 minutes and carefully flip. Sear for 1 additional minute on the other side. It’s important not to pan fry the egg salad for too long otherwise the cheese will get too melty and they will be hard to pick up.
  3. Assemble: Toast a slice of bread and add a layer of sliced avocado. Top with the crispy egg salad and a few slices of jalapeño. Serve warm and enjoy. Best enjoyed immediately.

Nutrition

Keywords: Crispy Egg Salad, Egg Salad Recipe, Crispy Egg Salad Recipe

Find it online: https://kitchenbyrita.com/crispy-egg-salad-recipe/