Crispy Feta Fried Eggs (Viral Recipe) Recipe
Indulge in the viral sensation of Crispy Feta Fried Eggs with this easy and delicious recipe that combines the creaminess of feta cheese with the crispy texture of a fried egg. Perfect for a quick and satisfying breakfast or brunch!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 1 large egg
Feta Cheese:
- ¾ oz / 20g feta cheese
Tortilla or Toasted Bread:
- 1 small tortilla or slice of toasted bread
Avocado:
- ¼ avocado
Seasonings:
- Dried oregano
- Red pepper flakes
Others:
- Cooking oil spray or olive oil spray
- Lemon juice
- Pickled onions
- Chili oil
Instructions
- Prepare Feta Cheese: In a small fry pan, crumble feta cheese, ensuring it covers the pan.
- Cook Feta and Egg: Sauté feta until it melts, then crack the egg in the center. Cook over medium heat.
- Season and Cook Egg: Sprinkle oregano and red pepper flakes on the egg. Cook to desired doneness.
- Prepare Tortilla and Avocado: Warm tortilla, add smashed avocado, and lemon juice.
- Assemble: Place cooked egg and cheese on tortilla. Garnish with pickled onions and chili oil.
Notes
- You can customize the level of spiciness by adjusting the amount of red pepper flakes and chili oil.
- Feel free to add extra toppings like fresh herbs or diced tomatoes for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Crispy Feta Fried Eggs, Feta Cheese Breakfast, Viral Recipe, Easy Breakfast Recipe
