Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

Introduction

This crispy flatbread topped with creamy brie, sweet dried cranberries, and crunchy toasted walnuts is a perfect combination of flavors and textures. Finished with a drizzle of spicy hot honey, it makes an easy and impressive appetizer or snack.

Ingredients

• 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
• 4 oz (115 g) brie cheese, sliced or cubed
• 1/4 cup (35 g) dried cranberries
• 1/4 cup (30 g) toasted walnuts, chopped
• 1 tbsp (15 ml) olive oil
• 2 tbsp (30 ml) hot honey (or honey mixed with chili flakes)
• Optional: fresh thyme leaves for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the flatbread on the prepared baking sheet and brush the surface evenly with olive oil.
3. Step 3: Arrange the brie slices or cubes evenly over the flatbread, then sprinkle with dried cranberries and toasted walnuts.
4. Step 4: Bake for 8–10 minutes, or until the brie has melted and the edges of the flatbread turn golden brown.
5. Step 5: Remove from the oven and immediately drizzle the hot honey over the warm flatbread.
6. Step 6: Garnish with fresh thyme leaves if using.
7. Step 7: Slice into wedges and serve right away for the best flavor and texture.

Tips & Variations

• For extra heat, add a few chili flakes on top before baking.
• Substitute walnuts with pecans or almonds for a different nutty flavor.
• Use rosemary or sage instead of thyme for a herbal twist.
• If you don’t have hot honey, mix regular honey with a pinch of cayenne pepper or chili flakes as a quick substitute.

Storage

Leftover flatbread is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or toaster oven for a few minutes to revive crispiness. Avoid microwaving as it may make the flatbread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, creamy cheeses like camembert or mozzarella work well as substitutes for brie, offering a similar melt and mild flavor.

How can I make hot honey at home?

Simply warm honey gently and stir in chili flakes or a small amount of cayenne pepper. Let it infuse for about 10 minutes, then strain if desired.

Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

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4.8 from 104 reviews

This Crispy Flatbread with Brie, Cranberries, and Toasted Walnuts is a delightful appetizer or snack featuring a crispy flatbread base topped with creamy brie cheese, sweet dried cranberries, crunchy toasted walnuts, and finished with a spicy-hot honey drizzle. It’s easy to prepare in the oven and perfect for entertaining or a cozy treat.

• Author: Rita
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2–3 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Flatbread Base

• 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
• 1 tbsp (15 ml) olive oil

Toppings

• 4 oz (115 g) brie cheese, sliced or cubed
• 1/4 cup (35 g) dried cranberries
• 1/4 cup (30 g) toasted walnuts, chopped

Drizzle and Garnish

• 2 tbsp (30 ml) hot honey (or honey mixed with chili flakes)
• Optional: fresh thyme leaves for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
2. Prepare the Flatbread: Place the flatbread on the prepared baking sheet and brush the entire surface evenly with olive oil to help achieve a crispy texture and enhance flavor.
3. Add the Toppings: Evenly distribute the sliced or cubed brie cheese over the flatbread, followed by sprinkling dried cranberries and chopped toasted walnuts on top for a balanced combination of creaminess, sweetness, and crunch.
4. Bake the Flatbread: Place the baking sheet in the oven and bake for 8–10 minutes, or until the brie melts thoroughly and the edges of the flatbread turn golden brown and crispy.
5. Drizzle with Hot Honey: Remove the flatbread from the oven and immediately drizzle the hot honey (or chili-infused honey) over the warm toppings to add a sweet and spicy kick.
6. Garnish: Optionally, sprinkle fresh thyme leaves over the flatbread for an herbaceous aroma and flavor contrast.
7. Serve: Slice and serve the flatbread immediately while warm to enjoy the melty cheese and crisp base at their best.

Notes

• You can substitute naan with any large, store-bought flatbread or pita for similar results.
• For a milder honey drizzle, omit the chili flakes or reduce the amount to suit your taste.
• To toast walnuts at home, simply heat them in a dry pan over medium heat for 3-5 minutes until fragrant, stirring frequently to prevent burning.
• Fresh thyme is optional but highly recommended to enhance the overall flavor.
• Serve with a side salad or light soup for a simple meal option.

Keywords: flatbread recipe, brie cheese, cranberries, toasted walnuts, hot honey drizzle, easy appetizer, baked flatbread, party snacks, vegetarian flatbread