Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe
This Crispy Flatbread with Brie, Cranberries, and Toasted Walnuts is a delightful appetizer or snack featuring a crispy flatbread base topped with creamy brie cheese, sweet dried cranberries, crunchy toasted walnuts, and finished with a spicy-hot honey drizzle. It’s easy to prepare in the oven and perfect for entertaining or a cozy treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Flatbread Base
- 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
- 1 tbsp (15 ml) olive oil
Toppings
- 4 oz (115 g) brie cheese, sliced or cubed
- 1/4 cup (35 g) dried cranberries
- 1/4 cup (30 g) toasted walnuts, chopped
Drizzle and Garnish
- 2 tbsp (30 ml) hot honey (or honey mixed with chili flakes)
- Optional: fresh thyme leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Prepare the Flatbread: Place the flatbread on the prepared baking sheet and brush the entire surface evenly with olive oil to help achieve a crispy texture and enhance flavor.
- Add the Toppings: Evenly distribute the sliced or cubed brie cheese over the flatbread, followed by sprinkling dried cranberries and chopped toasted walnuts on top for a balanced combination of creaminess, sweetness, and crunch.
- Bake the Flatbread: Place the baking sheet in the oven and bake for 8–10 minutes, or until the brie melts thoroughly and the edges of the flatbread turn golden brown and crispy.
- Drizzle with Hot Honey: Remove the flatbread from the oven and immediately drizzle the hot honey (or chili-infused honey) over the warm toppings to add a sweet and spicy kick.
- Garnish: Optionally, sprinkle fresh thyme leaves over the flatbread for an herbaceous aroma and flavor contrast.
- Serve: Slice and serve the flatbread immediately while warm to enjoy the melty cheese and crisp base at their best.
Notes
- You can substitute naan with any large, store-bought flatbread or pita for similar results.
- For a milder honey drizzle, omit the chili flakes or reduce the amount to suit your taste.
- To toast walnuts at home, simply heat them in a dry pan over medium heat for 3-5 minutes until fragrant, stirring frequently to prevent burning.
- Fresh thyme is optional but highly recommended to enhance the overall flavor.
- Serve with a side salad or light soup for a simple meal option.
Keywords: flatbread recipe, brie cheese, cranberries, toasted walnuts, hot honey drizzle, easy appetizer, baked flatbread, party snacks, vegetarian flatbread
