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Crispy Gnocchi With Spinach And Feta Recipe

Crispy Gnocchi With Spinach And Feta Recipe
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★★★★★

5 from 13 reviews

A simple and delicious recipe for crispy gnocchi sautéed with fresh spinach, garlic, and tangy feta cheese. This dish offers a perfect balance of crispy texture and creamy, savory flavors, making it a satisfying vegetarian meal that’s quick to prepare.

Ingredients

Scale

Gnocchi

  • 1 pound gnocchi
  • 2 tablespoons olive oil

Vegetables & Seasonings

  • 4 cups fresh spinach (about 120 g)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon red pepper flakes (optional)

Cheese

  • 4 ounces feta cheese, crumbled (about 115 g)

Instructions

  1. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set aside to drain.
  2. Brown the gnocchi: Heat the olive oil in a large frying pan over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for 2-3 minutes until golden brown and crispy on one side.
  3. Crisp all sides: Gently stir the gnocchi and continue cooking for another 2-3 minutes, making sure they become crispy on all sides evenly.
  4. Sauté garlic: Reduce heat to medium, add the minced garlic to the pan, and sauté for about 1 minute until fragrant, taking care not to burn the garlic.
  5. Wilt the spinach: Add the fresh spinach to the pan and stir gently until wilted, around 2-3 minutes.
  6. Season the dish: Season with salt, black pepper, and optional red pepper flakes for a little heat. Remove the pan from heat.
  7. Add feta cheese and serve: Stir in the crumbled feta cheese so it combines with the warm gnocchi and spinach. Serve immediately while warm.

Notes

  • Using fresh spinach is preferred to frozen for better texture and flavor.
  • Feel free to add more garlic or red pepper flakes to adjust the flavor to your liking.
  • If you want a vegan version, substitute feta cheese with a plant-based cheese alternative or omit entirely.
  • Cook gnocchi just until they float and are tender to avoid mushy texture when frying.
  • The crispy texture is best enjoyed right after cooking; serve immediately for optimal crunch.

Nutrition

Keywords: crispy gnocchi, spinach, feta cheese, Italian vegetarian recipe, sautéed gnocchi, quick dinner, easy meal

Find it online: https://kitchenbyrita.com/crispy-gnocchi-with-spinach-and-feta-recipe/