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Crispy honey garlic tofu recipe that will amaze you! Recipe

Crispy honey garlic tofu recipe that will amaze you! Recipe
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★★★★★

4.7 from 30 reviews

This Crispy Honey Garlic Tofu recipe features perfectly golden and crunchy tofu cubes coated in a sweet and savory honey garlic sauce. It’s quick to prepare and offers a deliciously satisfying plant-based meal or appetizer that even non-vegans will love. The balance of crisp texture and rich flavor makes it a standout dish perfect for weeknights or entertaining.

Ingredients

Scale

Tofu

  • 400 grams (14 oz) firm tofu

Sauce

  • 4 tablespoons honey (or maple syrup for vegan option)
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil

Coating

  • 1/2 cup cornstarch

Toppings

  • 2 green onions, chopped
  • 2 tablespoons sesame seeds

For Frying

  • About 1 cup vegetable oil

Instructions

  1. Press the tofu: Drain the firm tofu and press it for 15-20 minutes to remove excess moisture. This ensures the tofu will crisp up nicely when fried.
  2. Cut the tofu: Cut the pressed tofu into uniform bite-sized cubes to ensure even cooking and crispiness.
  3. Prepare the sauce: In a small bowl, combine honey, minced garlic, soy sauce, and sesame oil to make the flavorful honey garlic sauce.
  4. Coat the tofu: Evenly coat each tofu cube with cornstarch. This creates a crispy exterior once fried.
  5. Fry the tofu: Heat vegetable oil in a skillet over medium-high heat. Fry the tofu cubes for about 3-4 minutes on each side until they turn golden brown and crispy.
  6. Drain excess oil: Remove the fried tofu from oil and place it on a paper towel-lined plate to absorb any excess oil.
  7. Simmer the sauce: Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer gently for about one minute to thicken slightly.
  8. Combine tofu and sauce: Add the crispy tofu back into the skillet and toss gently to coat all cubes evenly in the sauce.
  9. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the tofu before serving for added flavor and crunch.

Notes

  • For a vegan alternative, substitute honey with pure maple syrup.
  • Pressing tofu is crucial for crispy texture; use a tofu press or wrap tofu in a clean towel with a heavy object on top.
  • Use firm or extra-firm tofu for best results.
  • Serve with steamed rice and vegetables for a complete meal.
  • Leftover tofu can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Keywords: crispy tofu, honey garlic tofu, vegan tofu recipe, vegetarian main dish, Asian tofu recipe, fried tofu, honey garlic sauce

Find it online: https://kitchenbyrita.com/crispy-honey-garlic-tofu-recipe-that-will-amaze-you-recipe/