Crispy Potato & Cheese Bombs with Garlic Butter: The Ultimate Comfort Bite Recipe

Introduction

Crispy Potato & Cheese Bombs with Garlic Butter are the ultimate comfort bite. They combine creamy mashed potatoes and melted cheese inside a crispy golden shell, finished with a fragrant garlic butter drizzle. Perfect as a snack or appetizer for any occasion.

Ingredients

• 2 cups mashed potatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup all-purpose flour
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped parsley (optional)

Instructions

1. Step 1: In a mixing bowl, combine the mashed potatoes, shredded cheese, flour, egg, salt, and black pepper. Mix until well combined.
2. Step 2: Form small balls from the mixture and place them on a baking sheet.
3. Step 3: Heat oil in a deep fryer or large pot over medium heat.
4. Step 4: Fry the potato balls until golden brown and crispy, about 5 minutes.
5. Step 5: In a small saucepan, melt the butter and add minced garlic. Cook for 1-2 minutes until fragrant.
6. Step 6: Drizzle the garlic butter over the crispy potato and cheese bombs before serving.
7. Step 7: Garnish with chopped parsley if desired.

Tips & Variations

• For extra crispiness, chill the formed balls in the fridge for 30 minutes before frying.
• Try mixing different cheeses like pepper jack for a spicy twist.
• Add finely chopped green onions or cooked bacon bits to the potato mixture for more flavor.
• Use gluten-free flour to make this recipe suitable for gluten sensitivities.

Storage

Store leftover potato bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 10-12 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the potato bombs instead of frying?

Yes, you can bake them at 400°F (200°C) for 20-25 minutes until golden and crispy. Turn them halfway through baking for even browning.

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes work perfectly and can add extra flavor if they are already seasoned.

Crispy Potato & Cheese Bombs with Garlic Butter: The Ultimate Comfort Bite Recipe

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These Crispy Potato & Cheese Bombs with Garlic Butter offer the perfect comfort bite—golden, crunchy on the outside, and soft, cheesy on the inside. Perfect as a snack or appetizer, they combine creamy mashed potatoes with melted cheese, all enhanced by a rich garlic butter drizzle and a sprinkle of fresh parsley.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 12–15 potato & cheese bombs 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Potato & Cheese Bombs

• 2 cups mashed potatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup all-purpose flour
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Garlic Butter

• 1/4 cup butter
• 2 cloves garlic, minced

Garnish

• 1/4 cup chopped parsley (optional)

Instructions

1. Mix Ingredients: In a mixing bowl, combine the mashed potatoes, shredded cheese, all-purpose flour, egg, salt, and black pepper. Stir until all components are thoroughly blended and form a consistent mixture.
2. Form Balls: Using your hands or a spoon, shape the mixture into small, bite-sized balls. Arrange them evenly spaced on a baking sheet to keep their shape before frying.
3. Heat Oil: In a deep fryer or a large pot, heat oil over medium heat until it reaches about 350°F (175°C), suitable for deep frying.
4. Fry Potato Balls: Carefully place the prepared potato balls into the hot oil. Fry them for approximately 5 minutes, turning as needed, until they turn golden brown and achieve a crispy exterior.
5. Prepare Garlic Butter: While the bombs are frying, melt the butter in a small saucepan over low heat. Add the minced garlic and cook gently for 1-2 minutes until the garlic is fragrant but not browned.
6. Drain and Drizzle: Remove the fried potato bombs from the oil and drain on paper towels to remove excess oil. Then, drizzle the warm garlic butter evenly over the bombs for added flavor.
7. Garnish and Serve: Sprinkle chopped parsley over the garlic-buttered potato bombs if desired, and serve immediately while hot and crispy.

Notes

• For best texture, use leftover mashed potatoes or freshly made that are not too wet.
• You can substitute cheese types depending on preference—cheddar offers sharpness, mozzarella gives stretchiness.
• Maintain oil temperature consistently to ensure even crispy cooking without excess oil absorption.
• These bombs can be served with sour cream or a spicy dipping sauce for variety.
• Use fresh garlic for the best aromatic garlic butter flavor.

Keywords: potato cheese bombs, crispy potato bites, garlic butter, appetizer, comfort food, fried snacks