Crispy Potato Salad Recipe
This Crispy Potato Salad recipe combines tender Yukon gold potatoes with a crispy texture and a creamy, herby dressing for a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 3 lbs Yukon gold potatoes (cut into 2-inch pieces)
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh scallions (divided)
- 2 tablespoons finely chopped fresh dill (divided)
- 2 tablespoons finely chopped fresh parsley (divided)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Kosher salt and freshly cracked black pepper (to taste)
Instructions
- Cook Potatoes: In a pot, boil cubed potatoes until tender. Drain.
- Preheat Oven: Preheat oven to 400°F, toss potatoes with oil, garlic powder, salt, and pepper. Bake until crispy.
- Make Dressing: Combine sour cream, mayonnaise, scallions, dill, parsley, mustard, lemon juice, salt, and pepper.
- Combine: Toss crispy potatoes in dressing just before serving.
- Serve: Transfer to a dish, top with reserved scallions, dill, and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Crispy Potato Salad, Potato Salad Recipe, Side Dish, Potluck Recipe
Find it online: https://kitchenbyrita.com/crispy-potato-salad-recipe/
