Crispy Roasted Chicken Recipe

Introduction

This crispy roasted chicken recipe delivers juicy meat and perfectly golden, crackling skin every time. Simple seasonings and a little baking powder create an irresistible texture that home cooks will love.

Ingredients

• 4-5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breast, or a mix)
• 2 tablespoons kosher salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme or rosemary
• 1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

1. Step 1: Pat the chicken very dry with paper towels—this is crucial for achieving crispy skin.
2. Step 2: In a small bowl, combine kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary.
3. Step 3: Rub the seasoning mixture all over the chicken pieces, ensuring they are well coated.
4. Step 4: Arrange the chicken skin-side up on a wire rack set over a baking sheet. Refrigerate uncovered for at least 30 minutes or up to overnight to dry out the skin.
5. Step 5: Preheat your oven to 425°F (220°C).
6. Step 6: Drizzle half of the melted butter over the chicken pieces.
7. Step 7: Roast the chicken on the wire rack (or on a parchment-lined baking sheet if you don’t have a rack) for 35 to 45 minutes, depending on the size of the pieces.
8. Step 8: At around 25 minutes into roasting, brush the chicken with the remaining melted butter to enhance crispiness.
9. Step 9: Continue roasting until the skin is deeply golden and crisp, about 10 to 20 more minutes.
10. Step 10: If desired, broil the chicken for the last 2 to 3 minutes to add extra crunch, watching carefully to avoid burning.
11. Step 11: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

• For extra crispy skin, make sure the chicken is very dry before seasoning and roasting.
• Substitute dried rosemary for thyme if preferred, or try mixing both herbs for more complexity.
• Use clarified butter or a neutral oil if you want a dairy-free option.
• Refrigerating the chicken uncovered before roasting helps dry the skin and improve crispiness.

Storage

Store leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for 10-15 minutes to help retain crisp skin. Avoid microwaving if possible, as it can make the skin soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken pieces for this recipe?

Boneless pieces can be used, but bone-in chicken tends to stay juicier and benefits more from the crisping technique described here.

What does the baking powder do in this recipe?

Baking powder raises the skin’s pH, breaking down proteins and helping the skin brown better and become extra crispy during roasting.

Crispy Roasted Chicken Recipe

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4.6 from 54 reviews

This Crispy Roasted Chicken recipe delivers tender, juicy chicken with irresistibly crispy skin, achieved by a unique seasoning blend and roasting technique. Perfect for a comforting dinner, this recipe uses simple ingredients and a dry-rub method to elevate classic roasted chicken to a deliciously crunchy delight.

• Author: Rita
• Prep Time: 10 minutes (plus 30 minutes to overnight drying time)
• Cook Time: 35 to 45 minutes
• Total Time: 45 minutes to 1 hour (excluding drying time)
• Yield: 4 to 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

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Chicken and Seasonings

• 4–5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breasts, or a mix)
• 2 tablespoons kosher salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme or rosemary

Butter

• 1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

1. Prep the Chicken: Pat the chicken very dry using paper towels to ensure crispy skin. In a small bowl, combine kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary. Rub this seasoning mix evenly all over the chicken pieces. Arrange the chicken uncovered on a wire rack placed over a baking sheet. Refrigerate for at least 30 minutes, or up to overnight, to dry out the skin.
2. Roast the Chicken: Preheat the oven to 425°F (220°C). Drizzle half of the melted dairy-free butter over the chicken skin. Place the chicken skin-side up on the wire rack or a parchment-lined baking sheet if you do not have a rack. Roast for 35 to 45 minutes, depending on the size of the chicken pieces.
3. Baste for Extra Crisp: After 25 minutes of roasting, brush the remaining melted butter onto the chicken to enhance crispness. Continue roasting for another 10 to 20 minutes until the skin turns deeply golden brown and crispy.
4. Final Crisp & Serve: If the skin is not crispy enough, broil the chicken for an additional 2 to 3 minutes to achieve extra crunch. Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute.

Notes

• Patting the chicken skin dry thoroughly is essential for achieving crispiness.
• Baking powder helps to draw moisture from the skin, making it crispier.
• Using a wire rack allows air to circulate around the chicken, preventing soggy skin.
• Adjust roasting time based on the size and type of chicken pieces.
• Resting the chicken before serving enhances juiciness and flavor.

Keywords: Crispy roasted chicken, easy chicken recipe, dairy-free butter, baked chicken, crispy skin chicken