Crispy Roasted Chicken Recipe
This Crispy Roasted Chicken recipe delivers tender, juicy chicken with irresistibly crispy skin, achieved by a unique seasoning blend and roasting technique. Perfect for a comforting dinner, this recipe uses simple ingredients and a dry-rub method to elevate classic roasted chicken to a deliciously crunchy delight.
- Prep Time: 10 minutes (plus 30 minutes to overnight drying time)
- Cook Time: 35 to 45 minutes
- Total Time: 45 minutes to 1 hour (excluding drying time)
- Yield: 4 to 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Chicken and Seasonings
- 4–5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breasts, or a mix)
- 2 tablespoons kosher salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or rosemary
Butter
- 1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted
Instructions
- Prep the Chicken: Pat the chicken very dry using paper towels to ensure crispy skin. In a small bowl, combine kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary. Rub this seasoning mix evenly all over the chicken pieces. Arrange the chicken uncovered on a wire rack placed over a baking sheet. Refrigerate for at least 30 minutes, or up to overnight, to dry out the skin.
- Roast the Chicken: Preheat the oven to 425°F (220°C). Drizzle half of the melted dairy-free butter over the chicken skin. Place the chicken skin-side up on the wire rack or a parchment-lined baking sheet if you do not have a rack. Roast for 35 to 45 minutes, depending on the size of the chicken pieces.
- Baste for Extra Crisp: After 25 minutes of roasting, brush the remaining melted butter onto the chicken to enhance crispness. Continue roasting for another 10 to 20 minutes until the skin turns deeply golden brown and crispy.
- Final Crisp & Serve: If the skin is not crispy enough, broil the chicken for an additional 2 to 3 minutes to achieve extra crunch. Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute.
Notes
- Patting the chicken skin dry thoroughly is essential for achieving crispiness.
- Baking powder helps to draw moisture from the skin, making it crispier.
- Using a wire rack allows air to circulate around the chicken, preventing soggy skin.
- Adjust roasting time based on the size and type of chicken pieces.
- Resting the chicken before serving enhances juiciness and flavor.
Keywords: Crispy roasted chicken, easy chicken recipe, dairy-free butter, baked chicken, crispy skin chicken
Find it online: https://kitchenbyrita.com/crispy-roasted-chicken-recipe/
