Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a comforting and creamy slow-cooked chicken dish featuring tender boneless, skinless chicken breasts simmered in a flavorful Italian cream sauce made with cream cheese, butter, garlic, and Italian dressing mix. Served over al dente angel hair pasta and optionally garnished with fresh parsley and Parmesan, this easy, hands-off recipe is perfect for busy weeknights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Sauce
- 1–2 Tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large breasts)
- 4 ounces (½ block) cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter, softened to room temperature
- 10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
- 3 cloves garlic, minced
- ¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
- 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite Italian dressing mix)
Pasta and Garnish
- 16 ounce box angel hair pasta
- Chopped fresh parsley (optional)
- Cracked black pepper (optional)
- Grated Parmesan cheese (optional)
Instructions
- Prepare the Chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons of vegetable oil and swirl to coat the pan. Season both sides of the chicken breasts with salt and pepper.
- Sear the Chicken: When the pan is hot, add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove from heat.
- Make the Sauce: In a medium bowl, whisk together softened cream cheese and butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix; whisk until fully combined.
- Slow Cook the Chicken: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom. Pour the sauce mixture over the chicken. Cover and cook on low for 3-4 hours or until the internal temperature reaches 165°F. Cooking longer will make chicken more tender but may cause it to fall apart.
- Cook the Pasta: Shortly before serving, cook the angel hair pasta according to package instructions until al dente, then drain well.
- Serve: Serve the whole chicken breasts or shredded chicken over the cooked pasta. Spoon sauce over the top. Optionally garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese.
Notes
- Use low or no sodium chicken broth and cream of chicken soup if you are sensitive to salt.
- Cook chicken to an internal temperature of 165°F to ensure safety.
- Adjust cooking time based on your crock pot’s heat; times may vary by model.
- Chicken can be served shredded or whole based on preference.
- Leftover sauce can be tossed with pasta or served on top.
- For a richer flavor, add freshly grated Parmesan cheese on top before serving.
Keywords: Crock pot chicken, Slow cooker chicken, Creamy chicken recipe, Italian chicken dish, Angel hair pasta chicken, Easy crock pot dinner
Find it online: https://kitchenbyrita.com/crock-pot-angel-chicken-recipe/
